Results 181 to 190 of about 393,027 (374)

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya, Bahjat Alhasso, Wadhah Hasan Alkhazali, Ashok Kumar Bishoyi, Rami Oweis, S. Renuka Jyothi, Rishiv Kalia, Laxmidhar Maharana, Ashish Singh Chauhan, Hayder Naji Sameer, Ahmed Yaseen, Zainab H. Athab, Mohaned Adil, Asghar Narmani, Bagher Farhood   +14 more
wiley   +1 more source

Discovery of murayaquinone from an endophytic bacterium Streptomyces sp. AN140557 as a potent inhibitor of the pine wood nematode, Bursaphelenchus xylophilus

Pest Management Science, Volume 82, Issue 2, Page 1765-1775, February 2026.
Murayaquinone isolated from the pine endophyte Streptomyces sp. AN140557 exhibits potent, dose‐dependent nematicidal activity and egg‐hatching inhibition against the pine wood nematode. It effectively inhibited pine wilt disease in greenhouse tests, suggesting potential as a promising biocontrol agent.
Min‐Kyoung Kang, Hyeon‐Ji Kim, Jong‐Hoon Kim   +2 more
wiley   +1 more source

The Role of Soil Microorganisms in Microplastic Biodegradation: Mechanisms, Carbon Preferences, and Ecological Impacts

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
This work explores the complex relationship between soil carbon availability and microplastic biodegradation, highlighting competition and symbiosis among microorganisms, the repurposing of microplastic‐derived polymers, and the impact of soil organic carbon on microbial substrate preferences and carbon use efficiency variability.
Mohammad Yaghoubi Khanghahi, Carmine Crecchio, Adriano Sofo, Rosangela Addesso   +3 more
wiley   +1 more source

Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy

Antibiotics
Background: Bacillus cereus is a widespread environmental Gram-positive bacterium which is especially common in soil and dust. It produces two types of toxins that cause vomiting and diarrhea.
Donatella Farina, Angelica Bianco, Viviana Manzulli, Stefano Castellana, Antonio Parisi, Marta Caruso, Rosa Fraccalvieri, Luigina Serrecchia, Valeria Rondinone, Lorenzo Pace, Antonio Fasanella, Valerio Vetritto, Laura Maria Difato, Dora Cipolletta, Michela Iatarola, Domenico Galante   +15 more
doaj   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Reply to “Can Bacillus cereus Food Poisoning Cause Sudden Death?” [PDF]

, 2012
Edward J. Bottone
openalex   +1 more source

Exhaled Carbon Monoxide Indicates Persistent Subgingival Dysbiosis After Periodontal Therapy

Journal of Clinical Periodontology, Volume 53, Issue 2, Page 170-178, February 2026.
ABSTRACT Aim To investigate whether exhaled carbon monoxide (CO) is dose‐dependently associated with subgingival polymicrobial clusters before and after non‐surgical periodontal therapy. Material and Methods We followed 163 adults with periodontitis, measuring CO before and at 2, 14 and 26 months after therapy.
Sophie Koehlen, Inga Harks, Johannes Matern, Karola Prior, Peter Eickholz, Katrin Lorenz, Ti‐Sun Kim, Thomas Kocher, Jörg Meyle, Doğan Kaner, Yvonne Jockel‐Schneider, Dag Harmsen, Benjamin Ehmke, Sven Kleine Bardenhorst, Daniel Hagenfeld   +14 more
wiley   +1 more source

Evaluation of the ability to detect Bacillus cereus in food of chromogenic agar media RAPID’B.cereus according to ISO 7932:2004

Tạp chí Kiểm nghiệm và An toàn thực phẩm
In this study, the ability to detect Bacillus cereus of the new chromogenic agar media RAPID’B.cereus (RBC) was compared with the standard selective culture media Mannitol Egg Yolk Polymyxin (MYP) recommended by food authorities for isolation ...
Vo Thi Nhu Bich, Truong Huynh Anh Vu
doaj   +1 more source

The Forensic Characterization of Bacterial and Fungal Organisms in Traditional Chinese Medicine [PDF]

, 2018
There has been an increase in use of Traditional Chinese Medicine (TCM) in the United States because they are less expensive and believed to be more effective with less adverse effects in comparison to traditional pharmaceutics.
Ehrhardt, Christopher J, Grzymkowski, Julia, Peace, Michelle R, Poklis, Justin L   +3 more
core   +1 more source

Isolation, identification, and pathogenic potential of Bacillus cereus from diseased big‐belly seahorse Hippocampus abdominalis

Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract Members of Bacillus cereus have been documented as important bacterial pathogens in aquaculture. However, scarce information is available on B. cereus isolates as causal pathogens of big‐belly seahorses Hippocampus abdominalis. In the present study, a B. cereus isolate (SH1), recovered from a disease outbreak on a seahorse farm, was identified
Chunlei Gai, Chenhao Teng, Yueqi Yang, Yiyao Liu, Haijing Jie, Youhong Wang, Haibin Ye, Haipeng Cao   +7 more
wiley   +1 more source