Results 191 to 200 of about 383,941 (350)
Fate of Bacillus cereus within phagocytic cells [PDF]
, 2018 In this study we assessed the interaction of different strains of Bacillus cereus with murine peritoneal macrophages and cultured phagocytic cells (Raw 264.7 cells).
Ivanna S. Rolny +2 more
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LETHALITY FOR MICE OF VEGETATIVE AND SPORE FORMS OF BACILLUS CEREUS AND BACILLUS CEREUS -LIKE INSECT PATHOGENS INJECTED INTRAPERITONEALLY AND SUBCUTANEOUSLY [PDF]
, 1963 Carl Lamanna, Linda Jones
openalex +1 more source
Harnessing Pelargonium Odoratissimum Extracts for Sustainable Ground Meat Preservation
Journal of Food Science, Volume 90, Issue 10, October 2025.ABSTRACT Pelargonium odoratissimum is traditionally recognized for its medicinal properties, yet its potential in food preservation remains underexplored. This study evaluated the phytochemical composition, antioxidant capacity, and antibacterial activity of its solvent extracts, with emphasis on the ethyl acetate fraction.
Anis Ben Hsouna +8 more
wiley +1 more source
SEPARATION OF THE TOXIN OF BACILLUS CEREUS INTO TWO COMPONENTS AND NONIDENTITY OF THE TOXIN WITH PHOSPHOLIPASE [PDF]
, 1962 Dorothy M. Molnar
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Forest Pathology, Volume 55, Issue 5, October 2025.ABSTRACT Plant pests and fungal diseases cause tremendous damage to forest resources worldwide, leading to increasing with increasing leading economic losses due to the impact of climate change such as increased prevalence and proliferation of invasive species.
Jae‐Hyun Moon +7 more
wiley +1 more source
Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak [PDF]
, 2013 Bacillus cereus is a soil inhabitant gram positive bacterium, and is known to cause severe food poisoning. The objective of this study was to isolate and identify the presence of Bacillus cereus s.l.
Apun, Kasing +4 more
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TOXIN PRODUCTION AS A CRITERION FOR DIFFERENTIATING BACILLUS CEREUS AND BACILLUS ANTHRACIS [PDF]
, 1963 Peter F. Bonventre, Nancy J. Eckert
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Journal of Food Safety, Volume 45, Issue 5, October 2025.This study investigates the antimicrobial effect of Zingiber officinalis essential oil on Bacillus subtilis in minimally processed beetroot. Samples were subjected to mild heat treatment, inoculated, and stored at 4°C, followed by microbiological evaluation and MALDI‐TOF MS analysis of biofilm changes.
Miroslava Kačániová +8 more
wiley +1 more source
Revista Brasileira de Saúde e Produção Animal, 2010 The objective was to isolate bacteria from gut of shrimps from Litopenaeus vannamei, by biochemical characterization and molecular identification, inhibition activity in vitro of Bacillus cereus and sensitivity pattern determination.
Ricardo Castelo Branco Albinati +5 more
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