Results 201 to 210 of about 383,941 (350)

Bacillus cereus: Epidemiology, Virulence Factors, and Host-Pathogen Interactions.

open access: yesTrends in Microbiology, 2020
Daniel Enosi Tuipulotu   +3 more
semanticscholar   +1 more source

Ecology and thermal inactivation of microbes in and on interplanetary space vehicle components [PDF]

open access: yes
The experiments conducted to determine the heat resistance of Bacillus megaterium ATCC 6458 at 90 and 100 C were completed. Estimates from replicate experiments at eight percent relative humidities (less than 0.001 to 100% RH) for each temperature were ...
Campbell, J. E., Reyes, A. L.
core   +1 more source

Isolation of Auxotrophs of Bacillus cereus [PDF]

open access: bronze, 1965
Ivan D. Goldberg   +2 more
openalex   +1 more source

Therapeutic Role of Probiotics for the Treatment of Dyspepsia: A Review of the Literature

open access: yesNeurogastroenterology &Motility, Volume 37, Issue 10, October 2025.
Recent studies suggest that microbiota imbalance plays a significant role in the development of functional dyspepsia (FD). Specifically, patients with FD have shown increased levels of Streptococcus and decreased levels of Prevotella, Veillonella, and Actinomyces.
Giovanni Marasco   +8 more
wiley   +1 more source

Production of Alpha Amylase by Bacillus Cereus in Submerged Fermentation [PDF]

open access: yes, 2014
Microorganisms have the ability to secrete enzymes when they are grown in the presence of certain substrates. Amylases are among the most important industrial enzymes and are of great significance in biotechnological studies.
Asanato, J. I. (Judy)   +5 more
core  

Safety and efficacy of a feed additive consisting of l‐cystine produced with Escherichia coli DSM 34232 for all animal species (Wacker Chemie AG)

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐cystine produced with a genetically modified strain of Escherichia coli K‐12 (DSM 34232) as a sensory feed additive (functional group: flavouring compounds) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +19 more
wiley   +1 more source

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