Results 221 to 230 of about 393,027 (374)

The Effect of Potentiostatic Control on the Bioreduction of Hexavalent Chromium Using <i>Bacillus cereus</i>. [PDF]

Microorganisms
Chi H, Feng M.
europepmc   +1 more source

Whole-genome sequence-based comparison and profiling of virulence-associated genes of Bacillus cereus group isolates from diverse sources in Japan [PDF]

, 2019
Akiko Okutani, Satoshi Inoue, Akira Noguchi, Yoshihiro Kaku, Shigeru Morikawa   +4 more
openalex   +1 more source

Polysaccharide‐Based Food Packaging Materials: Structural Engineering, Functional Modifications, and Sustainable Applications

Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
Polysaccharide‐based macromolecules including starch, chitosan, cellulose, pectin, and alginate are engineered into functional packaging films through structural design and targeted chemical modifications. Reinforcement, cross‐linking, and bioactive incorporation enable enhanced mechanical performance, barrier properties, and intelligent responsiveness,
Chang Yu, Hui Sun, Lin Yao, Yunxuan Weng
wiley   +1 more source

Effect of carbohydrate substrates on growth and enterotoxin gene expression in Bacillus cereus (pacificus). [PDF]

Sci Rep
Vyklicka K, Kucera J, Barton V, Bohm J, Reminek R, Kubasova P, Paskova K, Glatz Z, Lochman J, Ruzicka F, Borilova Linhartova P.   +10 more
europepmc   +1 more source

Bacillus cereus [PDF]

, 2020
openaire   +1 more source

Bacillus cereus Sensu Lato Genomes: Basis for Identifying Anthrax Disease Strain Sources

, 2013
Simón Silver
openalex   +1 more source

An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas, Diana E. Roopchand, Santosh Kumar Tiwari, Liubov S. Sichel, Mukund V. Karwe, Nitin Nitin, Vitor Luis Fagundes, Igor V. Popov, John R. Tagg, Xuanxuan Lu, Svetoslav Dimitrov Todorov   +10 more
wiley   +1 more source

Characterization and Enhanced Production of PHB from a Halophyte-Associated <i>Bacillus cereus</i> Strain. [PDF]

ACS Omega
Musfira U, Ejaz U, Ashraf MM, Owais M, Hasan KA, Aziz I, Ali ST, Alorabi M, Alanazi AK, Sohail M.   +9 more
europepmc   +1 more source

Do We Need to Worry About Staphylococcus epidermidis ST0409KOC, a Cheese‐Isolated Strain With Bacteriocinogenic Properties?

Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
Bacteriocinogenic Staphylococcus epidermidis ST0409KOC was isolated from cheese and characterized as bacteriocin‐producing with strong activity versus Listeria monocytogenes and other pathogens. S. epidermidis ST0409KOC can be considered a safe strain regarding its virulence genetic background, presenting only a single virulence gene of IS257 among the
Kayque Ordonho Carneiro, João Marcos Scafuro Lima, Svetoslav Dimitrov Todorov   +2 more
wiley   +1 more source

Enhancing Nonylphenol Biodegradation: The Role of Acetyl-CoA C-Acetyltransferase in <i>Bacillus cereus</i>. [PDF]

BioTech (Basel)
Lu F, Luo D, Yang L, Dong R.
europepmc   +1 more source