Results 271 to 280 of about 393,027 (374)

In Vitro Evaluation and Network Pharmacology Analysis of the Antimicrobial Activity of Pistacia lentiscus

open access: yesInternational Journal of Dentistry, Volume 2026, Issue 1, 2026.
Background Chios mastic gum, a natural resin derived from the mastic tree, has a history of traditional use for its beneficial effects on the gastrointestinal system, its anti‐inflammatory properties, and its antimicrobial activity. Objective This study aimed to integrate network pharmacology and standardized in vitro analyses to elucidate the ...
Aparna Ganeshkumar   +7 more
wiley   +1 more source

Molecular and structural characterization of a <i>Bacillus cereus</i> strain producing an anthrax-like capsule. [PDF]

open access: yesMicrobiol Spectr
Dahal P   +6 more
europepmc   +1 more source

Fabrication of Blended Rosemary/Oregano Essential Oil Nanoemulsions: Characterization, Antimicrobial Properties, and Application in Pork Patties

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
In the present study, a blended essential oil nanoemulsion (BEO‐NE) of rosemary and oregano essential oils was developed using ultrasonication at the most suitable amplitude and time combination. The in vitro antimicrobial effect was assessed by calculating the minimal inhibitory concentration (MIC) of individual oils and the fractional inhibitory ...
Manminder Kaur   +5 more
wiley   +1 more source

An outbreak of food poisoning likely caused by Bacillus cereus at a secondary school in Mukono District, Uganda, July 2023. [PDF]

open access: yesSci Rep
Namara BG   +12 more
europepmc   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov   +11 more
wiley   +1 more source

Enhancing Microbial Safety and Nutritional Quality of Fresh Carrot Juice: Insights From Plasma Jet and Spark Plasma Discharge (SPD) Treatments

open access: yesJournal of Food Quality, Volume 2026, Issue 1, 2026.
Background The food industry is gaining interest in nonthermal processing methods as an alternative to conventional pasteurization. In addition to preserving nutrition and sensory qualities, pulsed spark discharge (PSD) and plasma jet treatments have shown potential for microbial decontamination.
Maryam Amini   +3 more
wiley   +1 more source

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