Results 291 to 300 of about 393,027 (374)

Enzymatic Degradation of Pretreated Pig Bristles with Crude Keratinase of Bacillus cereus PCM 2849

, 2016
Wojciech Łaba, Dorota Chorążyk, Anna Pudło, Joanna Trojan–Piegza, Michał Piegza, Anna Kancelista, Adam Kurzawa, Iwona Żuk, Wiesław Kopeć   +8 more
openalex   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Dalbavancin to Complete a Prolonged Antibiotic Course for Persistent <i>Bacillus cereus</i> Bacteremia: A Case Report and Literature Review. [PDF]

Case Rep Infect Dis
Yetukuri J, Choi J, Darkow A.
europepmc   +1 more source

Safety evaluation of the food enzyme papain from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme papain (EC 3.4.22.2) is extracted from the latex of unripe Carica papaya L. by Nagase (Europe) GmbH. It is intended to be used in six food manufacturing processes. The dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 1.112 mg TOS/kg body weight per day. This exposure is up to one order of
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Cristina Fernández Fraguas Cristina, Daniele Cavanna, Yi Liu   +16 more
wiley   +1 more source

Genomic characterization and pathogenic mechanisms of <i>Bacillus cereus</i> WGPSB-2 isolated from the Himalayas. [PDF]

New Microbes New Infect
Subanna ARNS, Singh AK, Paschapur AU, Karki N, Bhat S, J S, Mishra KK, Kant L.   +7 more
europepmc   +1 more source

Erratum for Okutani et al., "Genetic diversity and virulence of <i>Bacillus cereus</i> group isolates from bloodstream infections". [PDF]

Microbiol Spectr
Okutani A, Okugawa S, Fujimoto F, Ikeda M, Tsutsumi T, Moriya K, Maeda K.   +6 more
europepmc   +1 more source

Isolation and molecular characterization of bacteriophages isolated from lake water and their application in foods against Bacillus cereus. [PDF]

BMC Res Notes
Rizkinata D, Kusnadi VC, Waturangi DE, Yulandi A.   +3 more
europepmc   +1 more source

Estudo da aplicação da citometria de fluxo (D-count®) na avaliação higiénica de superfícies e na pesquisa de Bacillus cereus e Escherichia coli

, 2014
Catarina Ramos Pereira
openalex   +1 more source

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Agnieszka Mech, Alexandra Tard, Panagiota Zakidou, Laura Ruggeri   +27 more
wiley   +1 more source