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Bacillus cereus Endogenous Panophthalmitis
Archives of Ophthalmology, 1979A case of severe suppurative endogenous panophthalmitis caused by Bacillus cereus resulted from intravenously administered medications. This is the first, to our knowledge, well-documented case of endogenous endophthalmitis associated with this organism.
E, Bouza +4 more
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Bacillus cereus neutral protease
Biochimica et Biophysica Acta (BBA) - Protein Structure, 1971Abstract 1. 1.Bacillus cereus protease has been purified from culture filtrates by acetone precipitation, treatment with active charcoal, (NH4)2SO4 fractionation and chromatography over hydroxylapatite and DEAE-cellulose. 2. 2.The enzyme has been shown to be a zinc-containing neutral protease. 3.
J, Feder +5 more
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Bacillus Cereus Meningoencephalitis
Neurology India, 2023Abhijeet, Taori, Divya, Malpani
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Bacillus cereus-induced Myonecrosis
The Journal of Trauma: Injury, Infection, and Critical Care, 1984A patient with an incomplete amputation due to a crush injury to his arm developed a myonecrosis with Gram-positive rods noted on muscle and wound aspirates. The patient was treated for a probable Clostridium perfringens infection but culture results proved the organism to be Bacillus cereus.
D A, Johnson, P L, Aulicino, J G, Newby
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Clinical Microbiology Newsletter, 1984
SCOPUS: ar.j ; info:eu-repo/semantics ...
Glupczynski, Gérald, Hansen, Willy
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SCOPUS: ar.j ; info:eu-repo/semantics ...
Glupczynski, Gérald, Hansen, Willy
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Bacillus cereus Food Poisoning
Archives of Internal Medicine, 1981Bacillus cereus is a recent addition to the growing list of organisms known to cause food-borne disease. In the 1950s, Hauge 1 published the first description of a food-borne B cereus outbreak based on his investigation of several outbreaks in Norway. Illness in these outbreaks was characterized preponderantly by diarrhea, with an incubation period of ...
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2016
Bacillus cereus constitutes one of the most significant problems in the production of thermally processed foods. Its spores can survive the heat treatment and under subsequent favorable storage conditions can germinate and grow, affecting both quality and safety of foods.
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Bacillus cereus constitutes one of the most significant problems in the production of thermally processed foods. Its spores can survive the heat treatment and under subsequent favorable storage conditions can germinate and grow, affecting both quality and safety of foods.
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Bacillus cereus/Bacillus thuringiensis
1998Bacillus cereus/Bacillus thuringiensis (B.t.) are spore-forming soil bacteria, the only established difference being the production by B.t. of insecticidal toxins, present as intracellular crystals during sporulation (Aronsen, 1993; Priest, 1981; Carlson & Kolsto, 1993; Carlson et al., 1994.) B.t. is the most widely used biopesticide in the world today.
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Bacillus cereus and Bacillus anthracis
2018Bacillus species are spore-forming aerobic rods; are natural inhabitants of soil, dust, water, and environment; and can contaminate milk, meat, rice, and pasta. Endospores are resistant to harsh environmental conditions or processing treatments. The majority of bacilli are nonpathogenic; however, several species produce multiple toxins and can cause ...
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