Results 111 to 120 of about 9,789,420 (236)

Core genome MLST scheme for the Bacillus cereus group

, 2022
This entry contains raw data sets from chewBBACA and Panaroo, used to create and validate a core genome MLST scheme for the Bacillus cereus group of bacteria.1. Creation of a cgMLST scheme from 173 closed B. cereus group genomes using chewBBACA (file S1).
Okstad, O (via Mendeley Data), Okstad, Ole Andreas   +1 more
core   +1 more source

Multifunctional PVC/PVA‐ZnO Nanocomposites: Bridging Dielectric Response and Antibacterial Activity for Active Packaging Applications

Journal of Applied Polymer Science, Volume 143, Issue 46, December 10, 2026.
PVC and PVA polymer blends are studied as a function of frequency at room temperature to find the composition that gives the AC conductivity. The blend that has 75% PVC and 25% PVA is chosen as the matrix. Then 10% ZnO nanoparticles are added for food packaging. The change, in conductivity is used as a sign of activity and food freshness. ABSTRACT This
Salma Landolssi, Mahdi Hdidar, Mariem Chaari, Anissa Haddar, Makram Megdiche, Mourad Arous   +5 more
wiley   +1 more source

Use of 16S rRNA, 23S rRNA, and gyrB Gene Sequence Analysis to Determine Phylogenetic Relationships of Bacillus Cereus Group Microorganisms [PDF]

, 2004
In order to determine if variations in rRNA sequence could be used for discrimination of the members of the Bacillus cereus group, we analyzed 183 16S rRNA and 74 23S rRNA sequences for all species in the B. cereus group.
Bavykin, Sergei G, Vladimir Zakhariev, Alexey Cherni, Jackman, Joany, Cherni, Alexey, Joany Jackman, Sergei G. Bavykin, John J. Kelly, David A. Stahl, Lysov, Yuri P, Yuri P. Lysov, Stahl, David A, Zakhariev, Vladimir, Kelly, John J   +13 more
core   +1 more source

Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk

Czech Journal of Food Sciences, 2011
Totally 75 raw milk samples were analysed with the methods employing the media compared - MYPA, PEMBA, BrillianceTM Bacillus cereus agar, and HiCrome Bacillus agar.
Irena NĚMEČKOVÁ, Kateřina SOLICHOVÁ, Petr ROUBAL, Barbora UHROVÁ, Eva ŠVIRÁKOVÁ   +4 more
doaj   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

Innovative Processing Technologies for Legumes and Legume Products—A Review

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal, Kirk D. Dolan, Muhammad Siddiq   +2 more
wiley   +1 more source

Contamination of Bacillus cereus in Elementary School Snack Food [PDF]

, 2019
Many food snacks have the advantage but still have health risks as evidenced by the many cases of food poisoning, one of the causes of food poisoning is Bacillus cereus.
Ahmad Muhlisin, fahani, Ayu, Muhlisin, Ahmad, Dwiyanti, Ratih Dewi, Ratih Dewi Dwiyanti, Ayu Fahani   +5 more
core   +1 more source

Insights into the draft genome sequence of bioactives-producing Bacillus thuringiensis DNG9 isolated from Algerian soil-oil slough

Standards in Genomic Sciences, 2018
Bacillus thuringiensis is widely used as a bioinsecticide due to its ability to form parasporal crystals containing proteinaceous toxins. It is a member of the Bacillus cereus sensu lato, a group with low genetic diversity but produces several promising ...
Mohamed Seghir Daas, Albert Remus R. Rosana, Jeella Z. Acedo, Malika Douzane, Farida Nateche, Salima Kebbouche-Gana, John C. Vederas   +6 more
doaj   +1 more source

Silent Contaminants: Antibiotic‐Resistant Bacteria in Food Systems

MicrobiologyOpen, Volume 15, Issue 6, December 2026.
This graphical abstract illustrates the “farm‐to‐fork” cycle of antibiotic resistance, highlighting how antibiotic use promotes resistant bacteria that spread through animals, crops, food, and humans, emphasizing the interconnected nature of antimicrobial resistance and the need for integrated One Health strategies to mitigate its global impact ...
Răzvan Odocheanu, Mădălina Lorena Medeleanu, Doru Pamfil, Dan Cristian Vodnar   +3 more
wiley   +1 more source

Complete Genome Sequence of Bacillus cereus Group Phage TsarBomba

, 2015
The Bacillus cereus group bacteriophage TsarBomba, a double-stranded DNA Myoviridae, was isolated from soil collected in Saratov, Russia. TsarBomba was found to be similar to Bacillus phages BCP78 and BCU4, and to have a wide host range among Bacillus ...
Caruso, Steven, 2014 UMBC Phage Hunters, Erill, Ivan   +2 more
core   +1 more source