Results 161 to 170 of about 36,461 (206)

Biocontrol efficacy of Bacillus licheniformis and Bacillus amyloliquefaciens against rice pathogens. [PDF]

PeerJ
Tariq M, Zahoor M, Yasmeen T, Naqqash T, Rashid MAR, Abdullah M, Rafiq AR, Zafar M, Irfan I, Rasul I.   +9 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb105. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Marzo Solano ML, Van Loveren H, Vernis L, Cabo LS, Liu Y.   +14 more
europepmc   +1 more source

BlihIA-A Novel Type I Restriction-Modification System from <i>Bacillus licheniformis</i> Is Sensitive to In Vitro Inhibition by ArdB Antirestriction Protein. [PDF]

Int J Mol Sci
Kudryavtseva A, Berezov R, Utkina A, Kotovskaya O, Skutel M, Trofimova A, Isaev A, Manukhov I.   +7 more
europepmc   +1 more source

Metabolomic profiling of VOC-driven interactions between Priestia megaterium and Bacillus licheniformis in a simulated rhizosphere using split petri dishes. [PDF]

Arch Microbiol
Mmotla K, Allie F, Mafuna T, Mashabela MD, Mhlongo MI.   +4 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb106. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Andryszkiewicz SP, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Safety evaluation of the food enzyme pullulanase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzp107. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, M Solano ML, Sramkova M, Van Loveren H, Vernis L, Fernandez-Fraguas C, Sanmartín L, Liu Y.   +16 more
europepmc   +1 more source

Antioxidant and Emulsifying Activity of the Exopolymer Produced by Bacillus licheniformis. [PDF]

Int J Mol Sci
Enrique SL, Ricardo A, Concepción A.
europepmc   +1 more source

Safety evaluation of the food enzyme chymotrypsin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-RH. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cocconcelli PS, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +18 more
europepmc   +1 more source

In silico and structural analysis of Bacillus licheniformis FAO.CP7 pullulanase isolated from cocoa (Theobroma cacao L.) pod waste. [PDF]

BMC Microbiol
Ogundolie FA, Saliu TP, Okpara MO, Njikam JM, Olajuyigbe FM, Ajele JO, Kumar GN.   +6 more
europepmc   +1 more source

In Vitro Investigation of the Effects of Bacillus subtilis-810B and Bacillus licheniformis-809A on the Rumen Fermentation and Microbiota. [PDF]

Animals (Basel)
Gresse R, Cappellozza BI, Macheboeuf D, Torrent A, Danon J, Capern L, Sandvang D, Niderkorn V, Copani G, Forano E.   +9 more
europepmc   +1 more source