Results 31 to 40 of about 300,817 (188)

Safety evaluation of the food enzyme subtilisin from the genetically modified <i>Bacillus paralicheniformis</i> strain AP-GKY. [PDF]

EFSA J
Abstract The food enzyme subtilisin (serine endopeptidase; EC 3.4.21.62) is produced with the genetically modified Bacillus paralicheniformis strain AP‐GKY by Kerry Ingredients & Flavours Ltd. The production strain met the requirements for the qualified presumption of safety (QPS). The food enzyme was considered free from viable cells of the production
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Fraguas CF, Precup G, Liu Y.   +16 more
europepmc   +2 more sources

Enhancing the Activity of Carboxymethyl Cellulase Enzyme Using Highly Stable Selenium Nanoparticles Biosynthesized by Bacillus paralicheniformis Y4 [PDF]

Molecules, 2022
The inorganic selenium is absorbed and utilized inefficiently, and the range between toxicity and demand is narrow, so the application is strictly limited.
Yidan Wang, Yonghe Yu, Yuhua Duan, Qin Wang, Xin Cong, Yi He, Chao Gao, Muhammad Hafeez, Saad Jan, Syed Majid Rasheed, Shuiyuan Cheng, Zhangqian Wang   +11 more
doaj   +2 more sources

In silico functional annotation of hypothetical proteins from the Bacillus paralicheniformis strain Bac84 reveals proteins with biotechnological potentials and adaptational functions to extreme environments. [PDF]

PLoS ONE, 2022
Members of the Bacillus genus are industrial cell factories due to their capacity to secrete significant quantities of biomolecules with industrial applications.
Md Atikur Rahman, Uzma Habiba Heme, Md Anowar Khasru Parvez   +2 more
doaj   +3 more sources

Bacillus paralicheniformis isolated from a hypersaline sediment of Lake Texcoco, draft genome sequence of strain TXO7B-1SG6. [PDF]

Microbiol Resour Announc, 2022
We present the draft genome sequence of the halotolerant strain Bacillus paralicheniformis TXO7B ...
Can-Ubando LC, Sánchez-Reyes A, Manzanares-Leal GL, Isaac-Olivé K, Sandoval-Trujillo H, Ramírez-Durán N.   +5 more
europepmc   +3 more sources

Bacillus paralicheniformis RP01 Enhances the Expression of Growth-Related Genes in Cotton and Promotes Plant Growth by Altering Microbiota inside and outside the Root. [PDF]

Int J Mol Sci, 2023
Plant growth-promoting bacteria (PGPB) can promote plant growth in various ways, allowing PGPB to replace chemical fertilizers to avoid environmental pollution. PGPB is also used for bioremediation and in plant pathogen control.
Xu J, Qin L, Xu X, Shen H, Yang X.
europepmc   +2 more sources

Cooperative Action of Fulvic Acid and <i>Bacillus paralicheniformis</i> Ferment in Regulating Soil Microbiota and Improving Soil Fertility and Plant Resistance to Bacterial Wilt Disease. [PDF]

Microbiol Spectr, 2023
Continuous cropping tobacco has led to soil degradation and caused soilborne bacterial wilt disease. Fulvic acid as a biostimulator was applied to restore soil and control bacterial wilt disease.
Zhao X, Zhu D, Tan J, Wang R, Qi G.
europepmc   +2 more sources

Safety evaluation of the food enzyme subtilisin from the non-genetically modified Bacillus paralicheniformis strain AP-01. [PDF]

EFSA J
Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus paralicheniformis strain AP‐01 by Nagase (Europa) GmbH. It was considered free from viable cells of the production organism. The food enzyme is intended to be used in five food manufacturing processes.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Peluso S, de Sousa RF, Pesce F, Liu Y, Chesson A.   +26 more
europepmc   +2 more sources

Two genes involved in clindamycin resistance of Bacillus licheniformis and Bacillus paralicheniformis identified by comparative genomic analysis.

PLoS ONE, 2020
We evaluated the minimum inhibitory concentrations of clindamycin and erythromycin toward 98 Bacillus licheniformis strains isolated from several types of fermented soybean foods manufactured in several districts of Korea.
Do-Won Jeong, Byunghoon Lee, Sojeong Heo, Yeongmin Oh, Ganghun Heo, Jong-Hoon Lee   +5 more
doaj   +4 more sources

Increased Drought Stress Tolerance in Maize Seeds by Bacillus paralicheniformis Halotolerant Endophytes Isolated from Avicennia germinans [PDF]

Plants
Avicennia germinans, a representative of the marine coastal mangrove ecosystem, vital in the Colombian Caribbean, harbors a unique microbial diversity that could contain microorganisms with the potential to promote plant growth of agricultural species ...
Dinary Eloisa Durán-Sequeda, Zamira E. Soto-Valera, Ricardo Pizarro Castañeda, María José Torres, Luz Sandys Tobias, Claudia Vergel, Alejandra Paola Quintero Linero, Hernando José Bolívar-Anillo, Ricardo Amils, Maria Auxiliadora Iglesias-Navas   +9 more
doaj   +2 more sources

Genome Analysis of Bacillus paralicheniformis AA1 isolated from a conventional milpa farming system in the northwestern region of Sonora, Mexico

bioRxiv
This study provides an in-depth genome analysis of Bacillus paralicheniformis AA1, a bacterial strain isolated from a traditional milpa farming system in Sonora, Mexico. The genomic investigation revealed a high level of completeness, demonstrated by the
Verdugo-Fuentes AA, Chavez-Almanza A, Villa-Rodriguez E, Rojas-Padilla J, Cantu-Soto E, Diaz-Quiroz C.   +5 more
europepmc   +2 more sources