Results 41 to 50 of about 300,817 (188)

The effect of seed bacterization with Bacillus paralicheniformis 2R5 on bacterial and fungal communities in the canola rhizosphere. [PDF]

Microbiological Research, 2023
Bacillus sp. is one of the best-studied plant growth-promoting rhizobacteria (PGPR). However, more detailed studies targeting its effect on the rhizosphere microbial community are required for improving management practices regarding its commercial ...
Joanna Świątczak, A. Kalwasińska, A. Szabó, M. Brzezinska   +3 more
semanticscholar   +3 more sources

Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions

EFSA Journal
Bacillus paralicheniformis, a species known to produce the antimicrobial bacitracin, could be misidentified as Bacillus licheniformis, depending on the identification method used.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Lieve Herman, Jaime Aguilera, Ana Gomes, Simone Lunardi, Yi Liu, Eleonora Marini, Silvia Peluso   +24 more
doaj   +2 more sources

Use of rpoB gene phylogenetic marker-based distinction of abiotic stress tolerant and plant-growth promoting Bacillus paralicheniformis isolates from their closely related Bacillus licheniformis [PDF]

Novel Research in Microbiology Journal
Bacillus paralicheniformis is a new identified species, which was distinguished from Bacillus licheniformis in 2015 through extensive phylogenomic and phylogenetic analyses.
Ahlam Mbarki, Bahia Rached, Chouhra Talbi, Elmostafa El Fahime, Marouane Melloul, Mohammed Ajdig, Taha Chouati   +6 more
core   +2 more sources

Optimization of the thermostable alkaline and Ca-dependent α−amylase production from Bacillus paralicheniformis by statistical modeling [PDF]

Journal of the Serbian Chemical Society, 2019
A novel amylolytic enzyme producing thermoalkaliphilic bacterium, the source of industrially used enzymes was isolated. Isolated strain was identified by morphological, physio-biochemical tests and the 16S rRNA gene sequence analysis.
Bekler Fatma Matpan, Yalaz Seçil, Güven Reyhan Gül, Güven Kemal   +3 more
doaj   +4 more sources

Putative antibiotic resistance genes present in extant Bacillus licheniformis and Bacillus paralicheniformis strains are probably intrinsic and part of the ancient resistome.

PLoS ONE, 2019
Whole-genome sequencing and phenotypic testing of 104 strains of Bacillus licheniformis and Bacillus paralicheniformis from a variety of sources and time periods was used to characterize the genetic background and evolution of (putative) antimicrobial ...
Yvonne Agersø, Karin Bjerre, Elke Brockmann, Eric Johansen, Bea Nielsen, Roland Siezen, Birgitte Stuer-Lauridsen, Michiel Wels, Ahmad A Zeidan   +8 more
doaj   +4 more sources

Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion [PDF]

, 2022
Background: In 2020, an incident involving spoiled salad dressing from a commercial source occurred. Upon opening the bottle, the contents exploded from gas that seemed to have fermented inside the bottle.
100001119, 100001482, 16626, 16627, 16628, 4871, 4891, 60271441, 70763035, Fujii, Jun, Murota, Hiromi, Obata, Fumiko, Ozuru, Ryo, Shibata, Satoshi, オヅル, リョウ, フジイ, ジュン, 尾鶴, 亮, 藤井, 潤   +17 more
core   +5 more sources

Draft Genome Sequences of Bacillus licheniformis and Bacillus paralicheniformis Strains Isolated from Irish Skim Milk Powder. [PDF]

Microbiol Resour Announc, 2023
Nineteen Bacillus licheniformis strains and four strains of the closely related species Bacillus paralicheniformis were isolated from a variety of Irish medium-heat skim milk powders. The draft genome sequences of these 23 isolates provide valuable genetic data for research work relevant to ...
Lourenco A, Li F, Quijada NM, Duffy G, Tobin JT, Butler F, Jordan K, O'Brien T.   +7 more
europepmc   +4 more sources

Whole genome sequencing data of native isolates of Bacillus and Trichoderma having potential biocontrol and plant growth promotion activities in rice

Data in Brief, 2022
Six native isolates of Trichoderma and Bacillus having potential for biocontrol and plant growth-promoting activities in rice were isolated from different rice growing regions of India.
C. Kannan, M. Divya, G. Rekha, Kalyani M. Barbadikar, P. Maruthi, S.K. Hajira, R.M. Sundaram   +6 more
doaj   +1 more source

Characterization of the starch surface binding site on Bacillus paralicheniformis α-amylase [PDF]

International Journal of Biological Macromolecules, 2020
α-Amylase from Bacillus paralicheniformis (BliAmy), belonging to GH13_5 subfamily of glycoside hydrolases, was proven to be a highly efficient raw starch digesting enzyme. The ability of some α-amylases to hydrolyze raw starch is related to the existence of surface binding sites (SBSs) for polysaccharides that can be distant from the active site ...
Božić, Nataša, Rozeboom, Henriëtte J., Lončar, Nikola, Šokarda Slavić, Marinela, Janssen, Dick B., Vujčić, Zoran   +5 more
openaire   +7 more sources

Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA [PDF]

, 2023
The qualified presumption of safety (QPS) provides a generic pre-assessment of the safety of microorganisms intended for use in the food or feed chains, to support the work of EFSA's Scientific Panels.
Sundh, Ingvar
core   +7 more sources