Results 111 to 120 of about 587,520 (296)
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Mechanical Performance of Bacterial Self-Healing Rigid Pavement with Recycled Brick Aggregates
Journal of EngineeringPrevious studies have demonstrated the effectiveness of microbially stimulated calcite precipitation (MICP), produced by specific bacterial species such as Bacillus spp. , as a crack repair agent in cementitious materials.
Hayder Sattar Faraj +2 more
doaj +1 more source
, 2017 This study aimed to identify the diversity of the alkali protease producers, thermophilic obligate Bacillus spp., from Sungai Tutung Hot Spring in Kerinci, Jambi, Indonesia.
Syamsuardi Syamsuardi +5 more
core +1 more source
Bacillus cereus responses to acid stress [PDF]
, 2011 Coping with acid environments is one of the prerequisites for the soil saprophytic and human pathogenic lifestyle of Bacillus cereus. This minireview highlights novel insights in the responses displayed by vegetative cells and germinating spores of B ...
Abee, T. +5 more
core +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Optimizing feather hydrolysate via machine learning for microbial recycling of waste concrete fines
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND The concrete industry faces significant challenges from CO2 emissions and the disposal of waste concrete fines (WCF). Microbially induced calcite precipitation (MICP) can bind WCF into bioconcrete, but the high cost of commercial culture media hinders its application.
Henrietta Ottová +5 more
wiley +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Colletotrichum perseae, recently reported in Europe, causes stem and twig lesions and dieback, and fruit rot on avocado in several countries. Due to EU severe restrictions, there is an urgent need for sustainable alternatives to fungicides.
Laura Vecchio +3 more
wiley +1 more source
Utilization of Bacillus spp. as plant probiotics. [PDF]
, 2000 Thesis (M.Sc.)-University of Natal, Pietermaritzburg, 2000.Numerous microorganisms produce beneficial effects on plant developmentwhen applied to crop seeds or incorporated into soil.
Yobo, Kwasi Sackey.
core +1 more source