Results 101 to 110 of about 587,520 (296)
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Shipin gongye ke-jiMaintaining the postharvest quality of fruits and vegetables is crucial for a healthy diet, as microorganisms present during harvesting, transportation, and storage can accelerate decay.
Pingping TIAN +7 more
doaj +1 more source
, 2021 Plant growth-promoting rhizobacteria (PGPR) deploy several mechanisms to improve plant health, growth and yield. The aim of this study was to evaluate the efficacy of two Pseudomonas spp. strains and three Bacillus spp.
David L. Joly (8613003) +5 more
core +1 more source
Flavour and Fragrance Journal, EarlyView.A study on the preservative and antibacterial potential of Ocimum basilicum EO against Listeria monocytogenes. ABSTRACT Pathogens responsible for foodborne illnesses remain a major public health concern, particularly with the increasing preference for minimally processed and ready‐to‐eat products.
Miroslava Kačániová +10 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Antagonistic activity of selected bacteria of the soil environment of carrot
Plant, Soil and Environment, 2017 The purpose of the present studies was to determine the antagonistic effect of bacteria Bacillus spp. and Pseudomonas spp. towards selected fungi from the soil environment of carrot. Oats (Avena sativa L.), tansy phacelia (Phacelia tanacetifolia Bentham)
Elżbieta PATKOWSKA +2 more
doaj +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Characterization of Antimicrobial Properties of Bacillus spp. Isolated from Red Sea Mangrove Sediments in Jeddah, Saudi Arabia [PDF]
The increasing prevalence of multidrug-resistant (MDR) bacteria highlights the urgent need for new antimicrobial agents. In this study, Bacillus species were isolated from mangrove sediments along the Red Sea coast in Jeddah, Saudi Arabia.
Mustafa A. Zeyadi +10 more
core +1 more source
Production of fluorinated fengycins in Bacillus spp.
Access Microbiology, 2019 Bacillus spp. produces lipopeptides that are of pharmaceutical and agricultural interest and include iturins, surfactins and fengycins. Their antimicrobial mechanism has been well studied but the role of the lipid chain and its biosynthesis is relatively unknown, especially in fengycin. In this project, we aim to fully understand the
Aoife Phelan +3 more
openaire +1 more source