Results 111 to 120 of about 156,856 (312)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Recombinant Bacillus subtilis CM65-Patt′ is a potential feed attractant of Megalobrama amblycephala: evaluation based on appetite regulatory system, growth performance, and intestinal functions

Frontiers in Marine Science
This study was conducted to investigate the feed attractant properties of recombinant Bacillus subtilis CM65-Patt′ (secreting Patt, a functional peptide screened after enzymatic hydrolysis of the cotton meal) on the appetite regulatory system, growth ...
Xiaoyu Chu, Jingyu Zhou, Sisi Xiong, Beile Ye, Zishang Liu, Xi Wang, Xinyi Tian, Xiangfei Li, Guangzhen Jiang, Wenbin Liu, Xiaoli Shi, Xiaoe Xiang, Xiufei Cao   +12 more
doaj   +1 more source

Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae

Food Biomacromolecules, EarlyView.
Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan, Narottam Prasad Sahu, Sarvendra Kumar, Ashutosh Dharmendra Deo   +3 more
wiley   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Volatile compounds produced by Bacillus species alkaline fermentation of bambara groundnut (Vigna subterranean (L.) Verdc) into a dawadawa-type African food condiment using headspace solid-phase microextraction and GC × GC–TOFMS

International Journal of Food Properties, 2018
The reports on the volatile compounds of a dawadawa-type African food condiment produced from the alkaline fermentation of bambara groundnut (Vigna subterranea (L.) Verdc.) using Bacillus starter cultures are limited.
Gabriel B. Akanni, Henriëtte L. De Kock, Yvette Naudé, Elna M. Buys   +3 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Antagonistic Effects of Bacillus subtilis and Pseudomonas fluorescens Against Seed- Borne Mycoflora of Pennisetum americanum

G-Journal of Environmental Science and Technology, 2013
Antagonistic activity of two bacteria Bacillus subtilis and Pseudomonas fluorescens against Aspergillus flavus, Aspergillus fumigatus, Aspergillus niger, Aspergillus terreus and Fusarium oxysporum of Pennisetum americanum was studied.
Gaurav Bhushan, Sweta Chhangani, Jaspal Singh, A.P. Singh   +3 more
doaj  

The sigma factors of Bacillus subtilis

Microbiological Reviews, 1995
The specificity of DNA-dependent RNA polymerase for target promotes is largely due to the replaceable sigma subunit that it carries. Multiple sigma proteins, each conferring a unique promoter preference on RNA polymerase, are likely to be present in all bacteria; however, their abundance and diversity have been best characterized in Bacillus subtilis ...
openaire   +2 more sources

Pengaruh Konsentrasi Molase Terhadap Aktivitas Enzim Fibrinolitik dari Bacillus subtilis ATCC 6633 [PDF]

, 2016
Molasse adalah salah satu sumber karbon paling murah dan mudah diperoleh sebagai limbah industri pabrik gula yang kaya nutrisi dan mineral. Molase mengandung gula 62% dari total gula, sehingga memiliki potensi yang memadai untuk media pertumbuhan mikroba.
Achmad Toto Poernomo, Felita Anggraeni, Isnaeni   +2 more
core  

Microbiota of Tayohounta, a fermented baobab flavour food of Benin

, 2011
The present work provides data on the microbial composition of Tayohounta, a product of natural fermentation of baobab seed kernels. Samples were collected from 3 different small scale producers from Benin at the end of the fermentation process ...
Nout, M.J.R., Chadare, F.J., Jonkman, J., Hounhouigan, J.D., Zwietering, M.H., Wolkers-Rooijackers, J.C.M.   +5 more
core   +1 more source