Results 101 to 110 of about 264,225 (300)

Quantitative NMR Spectroscopy under High Hydrostatic Pressure

Chemistry – A European Journal, EarlyView.
Solvent compression leads to an increase in integrals and signal heights characterizing (bio)molecules that are studied using high‐pressure NMR spectroscopy. So far, solvent compression has not been considered when quantitative high‐pressure NMR spectroscopy was used to characterize (bio)molecules.
Frederic Berner, Michael Kovermann
wiley   +1 more source

Comparative genomics of Bacillus velezensis and Bacillus subtilis reveals distinction and evolution of lipopeptide antimicrobial gene clusters

BMC Genomics
Species belonging to the genus Bacillus are recognized as important biocontrol agents, especially the Bacillus subtilis and Bacillus velezensis exhibit the excellent antifungal activity, being found in a variety of habitats and demonstrating significant ...
Qingchao Zeng, Yanan Zhao, Lubo Zhuang, Wenxiao Jiang, Luotao Wang, Jie Zhang, Liwei Wang, Hao Guo, Yuchen Li, Zhenshuo Wang, Yan Li, Qi Wang   +11 more
doaj   +1 more source

Antibacterial Activity of Culture Extracts of Penicillium chrysogenum PCL501: Effects of Carbon Sources [PDF]

, 2009
Penicillium chrysogenum PCL501 produced β-lactam antibiotics when fermented with different agro-wastes: cassava shavings, corncob, sawdust and sugarcane pulp.
Chinedu, SN, Okafor, UA, Okochi, VI, Onyegeme-Okerenta, BM   +3 more
core   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Developing Genetic Tools for Geobacillus [PDF]

, 2014
Bacillus and Geobacillus are the primary bacterium used in biotechnology industries due to their ability to excrete extracellular materials such as proteins, enzymes and other byproducts.
Artale, Brittany
core   +2 more sources

Elucidation of Directionality for Co-Expressed Genes: Predicting Intra-Operon Termination Sites

, 2005
We present a novel framework for inferring regulatory and sequence-level information from gene co-expression networks. The key idea of our methodology is the systematic integration of network inference and network topological analysis approaches for ...
A. Gupta, Bower, Brazhnik, C. D. Maranas, Dougherty, Du, Eisen, Ge, Herwig, Lu, Lu, Magwene, Perkins, R. Albert, Schmitt, Solomon, Spellman, Tamayo, Turner, Watts, Wen, Xu, Yamamoto   +22 more
core   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Recombinant Bacillus subtilis CM65-Patt′ is a potential feed attractant of Megalobrama amblycephala: evaluation based on appetite regulatory system, growth performance, and intestinal functions

Frontiers in Marine Science
This study was conducted to investigate the feed attractant properties of recombinant Bacillus subtilis CM65-Patt′ (secreting Patt, a functional peptide screened after enzymatic hydrolysis of the cotton meal) on the appetite regulatory system, growth ...
Xiaoyu Chu, Jingyu Zhou, Sisi Xiong, Beile Ye, Zishang Liu, Xi Wang, Xinyi Tian, Xiangfei Li, Guangzhen Jiang, Wenbin Liu, Xiaoli Shi, Xiaoe Xiang, Xiufei Cao   +12 more
doaj   +1 more source

Poultry and Beef Meat as Potential Seedbeds for Antimicrobial Resistant Enterotoxigenic Bacillus Species: A Materializing Epidemiological and Potential Severe Health Hazard [PDF]

, 2018
Although Bacillus cereus is of particular concern in food safety and public health, the role of other Bacillus species was overlooked. Therefore, we investigated the presence of eight enterotoxigenic genes, a hemolytic gene and phenotypic antibiotic ...
Al-Maary, Khalid S., Dawoud, Turki M., Hemeg, Hassan A., Hessain, Ashgan M., Hristova, Krassimira R., Kappell, Anthony D., Moussa, Ihab M.I., Mubarak, Ayman S., Orabi, Ahmed, Osman, Kamelia M., Yousef, Hend M.Y.   +10 more
core   +1 more source