Results 81 to 90 of about 157,484 (311)

Comparative Bioremediation of BPA, Industrial Dyes and Cadmium using Trametes versicolor and Bacillus subtilis 1133 [PDF]

open access: yes, 2017
Utilisation of fungus and bacteria in bioremediation research is a very common phenomenon in recent time, in this effort, we have also tried to find out the same but in a comparative manner.
Chinnaiah Amutha, Abhijit Manna
core   +1 more source

Computation‐Guided Tunnel Engineering Enhances O2 Transport and H2O2 Resistance of Fe(II)/α‐Ketoglutarate‐Dependent Dioxygenases

open access: yesAdvanced Science, EarlyView.
This study presents a computational tunnel engineering strategy in Fe(II)/α‐ketoglutarate‐dependent dioxygenases (αKGDs) to enhance oxygen (O2) transport, an essential molecule for αKGDs, and limit hydrogen peroxide (H2O2) entry, an inhibitor from the αKG supply system.
Huan Liu   +10 more
wiley   +1 more source

Pembuatan Asam Laktat dari Selulosa oleh Bakteri Lactobacillus delbrueckii dengan Selulase dari Bakteri Bacillus subtilis dan Bacillus circulans

open access: yesJurnal Teknik Kimia dan Lingkungan, 2020
Bakteri asam laktat memanfaatkan gula sebagai sumber energi, pertumbuhan, dan menghasilkan metabolit berupa asam laktat selama proses fermentasi. Gula berupa monomer glukosa dapat diperoleh dari hidrolisis atau pemutusan ikatan pada selulosa.
Yanty Maryanty   +2 more
doaj   +1 more source

Subversion of Atypical Mucin Traps by a Spore‐Coat Effector Blocks Cellular Immunity in Drosophila

open access: yesAdvanced Science, EarlyView.
While the entomopathogenic fungus Metarhizium robertsii can evade insect humoral immunity, its subversion of cellular defenses is still elusive. We identify Eac1 as a spore‐coat protein essential for infecting drosophilids by targeting atypical mucins (Sgf1 and Sgf2), which can entrap spores in a gel matrix and thereby facilitate hemocyte encapsulation.
Shiqin Li   +7 more
wiley   +1 more source

Potential of some bacteria for biological control of postharvest citrus green mould caused by Penicillium digitatum

open access: yesPlant Protection Science, 2017
Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic properties against Penicillium digitatum, the causal agent of citrus green ...
Parisa Mohammadi   +3 more
doaj   +1 more source

Reimagining Lignin Valorization: Synthetic Biology–Enabled Sustainable Aromatic Carbon Biomanufacturing

open access: yesAdvanced Science, EarlyView.
The diagram illustrates a sustainable model of lignin valorization and carbon cycling based on microbial cell factories. Using lignin as the feedstock, synthetic biology technologies, including depolymerization, cell factory construction, pathway gene module integration, and metabolic network regulation, are applied to convert lignin into bulk ...
Na Li   +4 more
wiley   +1 more source

Co-culturing Bacillus subtilis and wastewater microbial community in a bio-electrochemical system enhances denitrification and butyrate formation [PDF]

open access: yes, 2020
Bio-augmentation could be a promising strategy to improve processes for treatment and resource recovery from wastewater. In this study, the Gram-positive bacterium Bacillus subtilis was co-cultured with the microbial communities present in wastewater ...
Seelbinder, Bastian,   +17 more
core   +1 more source

Asking the 5 W's for designing next‐generation bioprocessing

open access: yesAIChE Journal, EarlyView.
Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook   +4 more
wiley   +1 more source

Microbiota of Tayohounta, a fermented baobab flavour food of Benin [PDF]

open access: yes, 2011
The present work provides data on the microbial composition of Tayohounta, a product of natural fermentation of baobab seed kernels. Samples were collected from 3 different small scale producers from Benin at the end of the fermentation process ...
Nout, M.J.R.   +5 more
core   +1 more source

Antimicrobial Effects of Ocimum gratissimum Extracts on the Spoilage Organisms Isolated from Yoghurt Samples

open access: yesUMYU Journal of Microbiology Research
Ocimum gratissimum (OG) is recognised for its nutritional, antioxidant, and antimicrobial properties, making it a strong candidate for natural food preservation. This study evaluated the effects of ethanolic and aqueous OG leaf extracts against spoilage
Olawumi Amupitan Adefunke   +3 more
doaj   +1 more source

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