Results 61 to 70 of about 264,225 (300)
Production of Bacillus subtilis Microbioecologics by Fermentation of Hongqu Residue
In this study, single factor and response surface analysis were used to optimize the conditions for the production of Bacillus subtilis using Hongqu residue, the content of soluble sugar and soluble protein components during the fermentation were ...
Chen ZHANG +8 more
doaj +1 more source
Living Hydrogels: Harnessing Microorganism–Material Synergy for Next‐Generation Therapeutics
. ABSTRACT Microorganism‐based therapies, particularly those utilizing probiotics, have emerged as a powerful biomedical strategy owing to their inherent living functionalities. These living systems can dynamically interact with host environments and self‐regulate their activity, offering superior adaptability, prolonged functionality, and ...
Shuifang Mao +3 more
wiley +1 more source
Although brackish water (BW) irrigation alleviates freshwater (FW) scarcity in arid regions, it risks soil salinization, deterioration of soil physical properties, and productivity decline.
Yanpeng Bi +7 more
doaj +1 more source
Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic properties against Penicillium digitatum, the causal agent of citrus green ...
Parisa Mohammadi +3 more
doaj +1 more source
Bakteri asam laktat memanfaatkan gula sebagai sumber energi, pertumbuhan, dan menghasilkan metabolit berupa asam laktat selama proses fermentasi. Gula berupa monomer glukosa dapat diperoleh dari hidrolisis atau pemutusan ikatan pada selulosa.
Yanty Maryanty +2 more
doaj +1 more source
Understanding the Evolutionary Relationships and Major Traits of \u3cem\u3eBacillus\u3c/em\u3e through Comparative Genomics [PDF]
Background: The presence of Bacillus in very diverse environments reflects the versatile metabolic capabilities of a widely distributed genus. Traditional phylogenetic analysis based on limited gene sampling is not adequate for resolving the genus ...
Alcaraz, Luis D. +5 more
core +1 more source
Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]
Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J. +8 more
core +2 more sources
Multidrug‐resistant Vibrio infections are rising rapidly and threaten coastal populations worldwide. This study introduces D‐zp37, a chirality‐engineered antimicrobial peptide with exceptional potency against resistant Vibrio species. D‐zp37 kills planktonic cells, blocks mixed‐species biofilms, disrupts essential bacterial stress responses, and shows ...
Ping Zeng +11 more
wiley +1 more source
To evaluate the effects of lactylate and Bacillus subtilis on growth performance, complete blood cell count, and microbial changes, 264 weaning pigs were assigned to four treatments (1) control (Con) basal diets that met the nutrient requirement for each
Xiaofan Wang +9 more
doaj +1 more source
Selection of bioantagonistic bacteria to be used in biological control of Rhizoctonia solani in tomato [PDF]
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602011000100002&lng=es&nrm=isoBacteria from the rhizoplane and surrounding soil of healthy and Rhizoctonia solani diseased tomato plants, cropped in greenhouse of the V Region of Chile ...
Besoaín, Ximena +5 more
core +2 more sources

