Results 71 to 80 of about 156,856 (312)
Biological control of pathogens continues to be developed with antagonistic rhizobacteria is a promising strategy for banana plant protection. This study aimed to assess the ability of Bacillus subtilis on suppression of Fusarium wilt, biochemical ...
Siti Norliza Mohd Din +4 more
doaj +1 more source
Receptors for chemotaxis in Bacillus subtilis [PDF]
At least three receptors for chemotaxis toward L-amino acids in Bacillus subtilis could be found with the aid of taxis competition experiments. They are called the asparagine receptor, which detects asparagine and glutamine, the isoleucine receptor, which detects isoleucine, leucine, valine, phenylalanine, serine, threonine, cysteine, and methionine ...
M H, de Jong +2 more
openaire +2 more sources
Asking the 5 W's for designing next‐generation bioprocessing
Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook +4 more
wiley +1 more source
Amino acid- and inosine-induced germination of Bacillus cereus ATCC 14579 spores was reversibly inhibited in the presence of 3 mM undissociated sorbic acid. Exposure to high hydrostatic pressure, Ca-dipicolinic acid (DPA), and bryostatin, an activator of
Abee, T. +2 more
core +1 more source
Effect of Endophytic Microorganisms on Growth Rate of Crops
Increasing the yield of wheat, barley, and oats is a pressing issue. It largely depends on soil fertility. Mineral fertilizers, however, may be ineffective and unsustainable. As a result, microorganisms seem to be a promising alternative.
Elizaveta R. Faskhutdinova +4 more
doaj +1 more source
Preparation and in Vitro Performance Study of Bacillus subtilis-Nanocellulose Microcapsules
Bacillus subtilis is a probiotic with important physiological functions, its activity will decrease during processing, storage and through the digestive tract.
Xinbo ZHANG +4 more
doaj +1 more source
Evaluation of in situ valine production by Bacillus subtilis in young pigs
Mutants of Bacillus subtilis can be developed to overproduce Val in vitro. It was hypothesized that addition of Bacillus subtilis mutants to pig diets can be a strategy to supply the animal with Val.
J.V. Nørgaard +8 more
doaj +1 more source
Contains fulltext : 97170.pdf (Publisher’s version ) (Closed access)A common bacterial strategy to cope with stressful conditions is the activation of alternative sigma factors that control specific regulons enabling targeted responses.
Christof Francke +9 more
core +1 more source
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar +5 more
wiley +1 more source
Co-culturing Bacillus subtilis and wastewater microbial community in a bio-electrochemical system enhances denitrification and butyrate formation [PDF]
Bio-augmentation could be a promising strategy to improve processes for treatment and resource recovery from wastewater. In this study, the Gram-positive bacterium Bacillus subtilis was co-cultured with the microbial communities present in wastewater ...
Seelbinder, Bastian, +17 more
core +1 more source

