Results 71 to 80 of about 317,433 (258)

Pembuatan Asam Laktat dari Selulosa oleh Bakteri Lactobacillus delbrueckii dengan Selulase dari Bakteri Bacillus subtilis dan Bacillus circulans

open access: yesJurnal Teknik Kimia dan Lingkungan, 2020
Bakteri asam laktat memanfaatkan gula sebagai sumber energi, pertumbuhan, dan menghasilkan metabolit berupa asam laktat selama proses fermentasi. Gula berupa monomer glukosa dapat diperoleh dari hidrolisis atau pemutusan ikatan pada selulosa.
Yanty Maryanty   +2 more
doaj   +1 more source

The Collective Power of Bacteria as a Blueprint for Emergent Intelligence

open access: yesAdvanced Intelligent Systems, EarlyView.
Small cells, powerful collectives. Bacteria demonstrate how sophisticated behaviors can emerge from many simple individuals working together. We explore the remarkable world of bacterial communities and the mechanisms that underpin their complex emergent behaviors, enabling impressive adaptability, robustness, and responsiveness to changing ...
Johanna A. Blee   +2 more
wiley   +1 more source

Potential of some bacteria for biological control of postharvest citrus green mould caused by Penicillium digitatum

open access: yesPlant Protection Science, 2017
Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic properties against Penicillium digitatum, the causal agent of citrus green ...
Parisa Mohammadi   +3 more
doaj   +1 more source

Pengaruh Konsentrasi Molase Terhadap Aktivitas Enzim Fibrinolitik dari Bacillus subtilis ATCC 6633 [PDF]

open access: yes, 2016
Molasse adalah salah satu sumber karbon paling murah dan mudah diperoleh sebagai limbah industri pabrik gula yang kaya nutrisi dan mineral. Molase mengandung gula 62% dari total gula, sehingga memiliki potensi yang memadai untuk media pertumbuhan mikroba.
Achmad Toto Poernomo   +2 more
core   +1 more source

Antimicrobial Effects of Ocimum gratissimum Extracts on the Spoilage Organisms Isolated from Yoghurt Samples

open access: yesUMYU Journal of Microbiology Research
Ocimum gratissimum (OG) is recognised for its nutritional, antioxidant, and antimicrobial properties, making it a strong candidate for natural food preservation. This study evaluated the effects of ethanolic and aqueous OG leaf extracts against spoilage
Olawumi Amupitan Adefunke   +3 more
doaj   +1 more source

Bifunktionale Cosubstrate ermöglichen Threonin‐Dehydrogenase katalysierte chemoenzymatische Pyrrolsynthese

open access: yesAngewandte Chemie, EarlyView.
Klassische Knorr‐Chemie trifft auf moderne Biokatalyse. Die Threonindehydrogenase erzeugt aus l‐Threonin Aminoaceton, welches direkt in einer chemoenzymatischen Knorr‐Pyrrolsynthese abgefangen wird. Ein bifunktionales β‐Dicarbonylsubstrat dient sowohl als Pyrrolbaustein als auch als Hydridakzeptor für integrierte NAD+‐Recyclierung und ermöglicht die ...
Valentina Jurkaš   +8 more
wiley   +1 more source

Comparative Bioremediation of BPA, Industrial Dyes and Cadmium using Trametes versicolor and Bacillus subtilis 1133

open access: yes, 2017
Utilisation of fungus and bacteria in bioremediation research is a very common phenomenon in recent time, in this effort, we have also tried to find out the same but in a comparative manner.
Chinnaiah Amutha, Abhijit Manna
core   +1 more source

Preparation and in Vitro Performance Study of Bacillus subtilis-Nanocellulose Microcapsules

open access: yesShipin gongye ke-ji
Bacillus subtilis is a probiotic with important physiological functions, its activity will decrease during processing, storage and through the digestive tract.
Xinbo ZHANG   +4 more
doaj   +1 more source

Draft genome sequence of Bacillus subtilis strain D7XPN1, isolated from commercial bioreactor-degrading food waste [PDF]

open access: yes, 2014
The analysis of the 4.1-Mb draft genome sequence of a moderately thermophilic, heterotrophic, and facultatively anaerobic bacterium, Bacillus subtilis strain D7XPN1, identified genes for a range of enzymes with potential in the biodegradation of food ...
Patel, Bharat K. C., Adelskov, Joseph
core   +1 more source

Overexpression of alkaline phosphatase in Bacillus subtilis and Bacillus licheniformis.

open access: yes, 1992
Overexpression of alkaline phosphatase in Bacillus subtilis and Bacillus ...
Karren Kay. Jensen (7964402)
core   +3 more sources

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