Results 91 to 100 of about 317,433 (258)

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke   +9 more
wiley   +1 more source

Impact of dietary supplementation of Bacillus subtilis on the metabolic profiles and microbial ecology of weanling pigs experimentally infected with a pathogenic Escherichia coli

open access: yesJournal of Animal Science and Biotechnology
Background Our previous study demonstrated that dietary supplementation of Bacillus subtilis enhanced growth performance and intestinal integrity in weaned pigs challenged with enterotoxigenic Escherichia coli (ETEC).
Kwangwook Kim   +4 more
doaj   +1 more source

EVALUASI LIMA JENIS INNER CARRIER DAN FORMULASI BACILLUS SUBTILIS UNTUK PENGENDALIAN HAWAR PELEPAH JAGUNG (RHIZOCTONIA SOLANI KUHN)

open access: yesJurnal Hama dan Penyakit Tumbuhan Tropika, 2016
Evaluation of five inner carriers and Bacillus subtilis formulation to control banded leaf and sheath blight (Rhizoctonia solani Kuhn). One alternative control method against plant pathogens is the use of antagonistic microorganisms, such as Bacillus ...
Amran Muis   +2 more
doaj   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

open access: yesAnimal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu   +6 more
wiley   +1 more source

An In Silico Approach for Comparative Characterization of Imidazolonepropionase from Agrobacterium fabrum & Bacillus subtilis: An Imperative Enzyme for Histidine Degradation

open access: yesBiology and Life Sciences Forum
Introduction: The third step in histidine degradation is catalysed by imidazolonepropionase. It catalyses the conversion of 4-imidazolone-5-propionic acid to produce N-formimino-L-glutamic acid by hydrolyzing the carbon-nitrogen bonds. The histidine is a
Ishita Biswas   +2 more
doaj   +1 more source

Second‐Generation Polyhydroxybutyrate Production From Pretreated Corn Lignocellulosic Fraction as a Strategy to Repurpose by Products From the Corn‐Processing Chain

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado   +8 more
wiley   +1 more source

Selective bio-flocculation of hematite mineral using Bacillus subtilis for phosphorous removal from iron ores [PDF]

open access: yesReciklaža i Održivi Razvoj
Bacillus subtilis is used as a bio-surface modifier to flocculate hematite mineral (Fe 2O 3). The effect of bacterial interaction on the behavior of hematite and apatite minerals, as the main source of phosphorous in iron ore, was investigated using zeta-
Abdallah Samah S.   +2 more
doaj   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source

Studien zur Chemie des Bacillus subtilis

open access: yes, 1883
STUDIEN ZUR CHEMIE DES BACILLUS SUBTILIS Details: Zeitschrift für physiologische Chemie: 1.1877-20.1895 Hoppe-Seyler's Zeitschrift für physiologische Chemie: 21.1895- 112.1921 (-) Zeitschrift für Physiologische Chemie (8 ...
Vandevelde, G.
core   +1 more source

Effect of priming and seed-coating when associated with Bacillus subtilis in maize seeds Efeito do condicionamento fisiológico e da peliculização associados à Bacillus subtilis em sementes de milho

open access: yesRevista Ciência Agronômica, 2013
The aim of this study was to evaluate the effect on the physiological performance of maize seeds (Zea mays L.) of micro-priming with Bacillus subtilis associated with techniques of water restriction and seed-coating.
Emanuele Junges   +4 more
doaj  

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