Results 211 to 220 of about 144,759 (285)

Effects of dietary administration of probiotic (Bacillus subtilis) and iron oxide nanoparticles on the growth parameters of the fish Labeo rohita [PDF]

Vivek Kumar, Sunil Kumar
openalex   +1 more source

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Biofilm structure as a key factor in antibiotic tolerance: insights from Bacillus subtilis model systems. [PDF]

NPJ Biofilms Microbiomes
Blaznik M, Volk M, Kraigher B, Calonge-Sanz A, Barco-García G, Stopar D, Dogsa I.   +6 more
europepmc   +1 more source

Development of heterologous expression system for Bacillus subtilis.

, 2013
Rafael Rodrigues [UNESP] Cavalcante
openalex   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Spx inhibits expression of the SwrA•DegU master flagellar activator in <i>Bacillus subtilis</i>. [PDF]

J Bacteriol
Jackson AE, Olney SG, Mishra A, Kearns DB.   +3 more
europepmc   +1 more source

Natto Powder Production by fermentation of soybean BRS 216 with Bacillus subtilis Natto

, 2013
Renata Ferreira Colli Badini
openalex   +1 more source

A Novel Spectrophotometric Method for Determining the Peroxide Value of Edible Oils

eFood, Volume 7, Issue 1, February 2026.
The current method introduces an engineered method to overcome the significant analytical interference caused by carotenoid pigments. This study demonstrates that the relatively new method enables the accurate determination of the peroxide value of edible oils.
Mahmoud Hussein Hadwan, Inas J. Mahdi, Rawaa Hefdhi Zaooli, Asad M. Hadwan, Rawa M. Mohammed, Abdulsamie Hassan Alta'ee, Zainab Abbas Al Talebi, Ali Altaee   +7 more
wiley   +1 more source

Exploring black soil microbiota for industrial enzymes: cellulase and xylanase characterization from Bacillus subtilis SSMK413. [PDF]

Microb Cell Fact
Shah S, Mallick BC, Devi B, Kumar M.
europepmc   +1 more source

Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications

eFood, Volume 7, Issue 1, February 2026.
The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza, Muhammad Tauseef Sultan, Asad Abbas, Aimen Mazhar, Ahmad Mujtaba Noman, Muhammad Imran, Muzzamal Hussain, Ehab M. Mostafa, Ahmed H. El‐Ghorab, Mohammed M. Ghoneim, Samy Selim, Mohamed A. Abdelgawad, Anjuman Gul Memon, Entessar Al Jbawi   +13 more
wiley   +1 more source