Results 111 to 120 of about 2,874 (212)
Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid [PDF]
, 2014 A major hurdle in producing a useful probiotic food product is bacterial survival during storage and ingestion. The aim of this study was to test the effect of γ-PGA immobilisation on the survival of probiotic bacteria when stored in acidic fruit juice ...
Bartlett, T. +7 more
core +1 more source
Optimization of Fermentation Conditions for the Production of Protein Composition in Parkia biglobosa Seeds using Response Surface Methodology [PDF]
, 2017 The optimum conditions for the fermentation of African locust bean (Parkia biglobosa) into a vegetable protein based condiment (Iru) were developed using Response Surface Method (RSM) with three (3) variables namely; inoculum concentration (X1 ...
Ajayi, A. A. +2 more
core +3 more sources
Scientific ReportsBacillus subtilis is central to Asian fermented soybean foods, including Japanese natto. To explore the genomic boundaries of B. subtilis var. natto, we conducted a comparative pangenome analysis of 42 strains, including the core natto clade (n = 26) and
Kiyohiko Seki, Yukio Nagano
doaj +1 more source
Induced calcium carbonate precipitation using Bacillus species [PDF]
, 2016 Microbially induced calcium carbonate precipitation is an emerging process for the production of self-healing concrete. This study was aimed to investigate the effects and optimum conditions on calcium carbonate biosynthesis.
Berenjian, Aydin +2 more
core +1 more source
Utilization of low-cost substrates for the production of nystose by Bacillus subtilis natto cct 7712
Acta Scientiarum: Technology, 2016 Current analysis describes the capacity of Bacillus subtilis natto CCT 7712 to produce high amounts of nystose by low-cost substrates available in Brazil, such as commercial sucrose, sugarcane molasses and sugarcane juice.
Dieyssi Alves dos Santos +3 more
doaj +1 more source
Iranian Journal of MicrobiologyBackground and Objectives: Colorectal cancer (CRC) is a heterogeneous disease of the colon or rectum arising from adenoma precursors and serrated polyps.
Parisa Abedi Elkhichi +3 more
doaj +1 more source
Nanomaterials, 2015 Industrial production of menaquione-7 by Bacillus subtilis natto is associated with major drawbacks. To address the current challenges in menaquione-7 fermentation, studying the effect of magnetic nanoparticles on the bacterial cells can open up a new ...
Alireza Ebrahiminezhad +4 more
doaj +1 more source
Levan from Bacillus subtilis Natto: its effects in normal and in streptozotocin-diabetic rats [PDF]
, 2012 Fernando Cesar Bazani Cabral de Melo +2 more
openalex +1 more source
Development of novel natto using legumes produced in Europe
HeliyonNatto is a traditional Japanese fermented product consisting of cooked soybeans fermented with Bacillus subtilis var. natto. We assessed three different B.
Rebecca Rocchi +4 more
doaj +1 more source
Novelty in BiomedicineBackground: Probiotic administration can be an effective treatment against intestinal inflammation. This study aimed to assess the potential effects of spores isolated from probiotic strains Bacillus subtilis natto and Bacillus coagulans Hammer on ...
Elham Khodamoradi +2 more
doaj +1 more source