Applied Food ResearchNatto is a nutrient-rich fermented soybean product with health-promoting functions due to its nattokinase content, which confers multiple benefits, including cardiovascular protection, antioxidant activity, and improved gastrointestinal digestion.
Hongyan Li, Qixin Zheng, Xiaoran Fan
doaj +1 more source
Production and Characterization of Thermostable Amylases from Bacillus Circulans Isolated from a Local Hot Spring [PDF]
, 1992 Twos trains of amylolytic Bacillus were isolated from a hot spring in Negeri Sembilan and were identified as Bacillus circulans and designated as strains 8B-l and SB-21.
Syed Aliee, Sharifah Srahrul Rabiah
core
Enhanced Production of Vitamin K2 from Bacillus subtilis (natto) by Mutation and Optimization of the Fermentation Medium [PDF]
, 2014 Junying Song +8 more
openalex +1 more source
Biological Activity of Enzymatically Synthesized Polyphenol Glycoside on Microbial Growth [PDF]
, 2002 Biological Activity of Enzymatically Synthesized Polyphenol Glycoside on Microbial Growth. We have studied an indigenous bacterial strain produced a glycosyl transfer enzyme (CGTase) yielding polyphenol glycosides from a substrate of starch and ...
Soeka, Y. S. (Yati) +2 more
core
Comparison of Multiple Functional-Active Ingredients in Different Varieties of Natto
Shipin gongye ke-jiIn order to investigate the important functional-active components in different varieties of natto, natto was processed using soybean, black bean, red bean, mung bean, lentil, chickpea, kidney bean, pea, red bean and cowpea, and the differences of ...
Mengyue XU +5 more
doaj +1 more source
Impact of daily supplement of probiotic on the production performance of Akar Putra chickens [PDF]
, 2016 This study was conducted to investigate the effects of prepared probiotic (PP) on the live body weight, weight gain, feed intake and feed conversion ratio in Malaysian chicken (Akar Putra). A total of 72 day-old Akar Putra chicks were reared for 12 weeks
Abu Bakar @ Zakaria, Md Zuki +4 more
core
Expression of thepgsBEncoding the Poly-gamma-
, 2009 Keitarou Kimura +3 more
openalex +1 more source
The study of using effective microorganisms (EM) on health and performance of broiler chicks [PDF]
, 2013 The objective of this study was to evaluate the effect of aqueous EM supplementation to broilers on the performance, immunological and histological status of broilers.
A.G. Mohammad, Dh.M.T. Jwher, S.K. Abd
core
A circular bioprocess application of algal-based substrate for Bacillus subtilis natto production of γ-PGA [PDF]
, 2023 Mattia Parati +9 more
openalex +1 more source
Bacillus subtilis (natto) Bacteriophages Isolated in Japan
Food Science and Technology Research, 2009 Toshirou NAGAI, Fukuhiro YAMASAKI
openaire +2 more sources