Results 131 to 140 of about 2,874 (212)

Mitigation of PFOA-Induced Developmental Toxicity in Danio rerio by Bacillus subtilis var. natto: Focus on Growth and Ossification [PDF]

Christian Giommi, Marta Lombó, Francesca Francioni, Fiorenza Sella, Hamid R. Habibi, Francesca Maradonna, Oliana Carnevali   +6 more
openalex   +1 more source

Widely Targeted Metabolomics Revealed the Metabolic Basis of Physiological Function and Flavor of Natto

Metabolites
Background: Natto is a fermented product derived from soybeans through the action of Bacillus subtilis natto, possessing various pharmacological and health-promoting properties.
Xiaolong Yin, Xiaona Wang, Lili Xu, Jianzhi Zhao, Can Li, Jianqiang Lin   +5 more
doaj   +1 more source

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2016. Scientific opinion on the safety of fermented soybean extract NSK-SD® as a novel food pursuant to Regulation (EC) No 258/97 [PDF]

, 2016

core   +1 more source

Enzymatic Synthesis of High-Molecular-Mass Poly- -Glutamate and Regulation of Its Stereochemistry [PDF]

, 2004
Ashiuchi, Makoto, Shimanouchi, Kazuya, Nakamura, Hisaaki, Kamei, Tohru, Soda, Kenji, Park, Chung, Sung, Moon-Hee, Misono, Haruo   +7 more
core   +1 more source

Leakage and lysis of lipid membranes induced by the lipopeptide surfactin [PDF]

, 2018
Surfactin is a lipopeptide produced by Bacillus subtilis which possesses antimicrobial activity. We have studied the leakage and lysis of POPC vesicles induced by surfactin using calcein fluorescence de-quenching, isothermal titration calorimetry and 31P
Heerklotz, Heiko, Seelig, Joachim
core  

Immunomodulatory effects of Bacillus subtilis (natto) B4 spores on murine macrophages [PDF]

, 2012
Xin Xu, Qin Huang, Yulong Mao, Zhiwen Cui, Yali Li, Yi Huang, Imran Rashid Rajput, Dongyou Yu, Weifen Li   +8 more
openalex   +1 more source

Isolation of hyper-protease-producing mutants in Bacillus subtilis natto

, 1991
Noriyuki Yamaguchi, Yuichi Nakamura, Takenori Okuhira, Masaaki Kitano, Hideki Morishita   +4 more
openalex   +2 more sources

Fluctuations in Intestinal Microbiota Following Ingestion of Natto Powder Containing Bacillus subtilis var. natto SONOMONO Spores: Considerations Using a Large-Scale Intestinal Microflora Database [PDF]

, 2022
Kanako Kono, Yasufumi Murakami, Aya Ebara, Kana Miyashita, Hidetaka Tokuno, Ayano Odachi, Kazuya Ogasawara, Emi Hidaka, Teruaki Mori, Kazuko Satoh, Shingen Kimoto, Hiroaki Masuyama, Midori Takeda, Shunsuke Managi   +13 more
openalex   +1 more source

Nattokinase from <i>Bacillus Subtilis natto</i>: Amidolysis and some Properties

, 2011
H. Sumi, Tadanori Ohsugi, Sawa Naito, Chieko Yatagai   +3 more
openalex   +2 more sources

Produção de Nattokinase por Bacillus subtilis natto em Diferentes Fontes de Carbono e Nitrogênio [PDF]

, 2015
Laís Soares Medina, Mayara de Alencar Almeida, Jenifer Freitas da Silva, Marcelo Rodrigues de Melo, Maria Antonia Pedrine Colabone Celligoi, Josiane Alessandra Vignoli   +5 more
openalex   +1 more source