Results 21 to 30 of about 2,874 (212)
Effect of Fermentation Parameters on Natto and Its Thrombolytic Property
Foods, 2021 Natto is a popular food because it contains a variety of active compounds, including nattokinase. Previously, we discovered that fermenting natto with the combination of Bacillus subtilis GUTU09 and Bifidobacterium animalis subsp. lactis BZ25 resulted in
Yun Yang +6 more
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Effect of oxygen permeability on corrosion properties in mortar specimens mixed with bacillus subtilis [PDF]
MATEC Web of Conferences, 2019 The effect of the degree of water saturation on oxygen permeability in mortar specimens mixed with an aerobic microorganism of bacillus subtilis (natto) under various water saturation conditions is explored in this study.
Sugitani Saaya, Kawaai Keiyu, Ujike Isao
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Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto
International Journal of Food Science, 2023 Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. It is also a famous food in Thailand. Potential probiotics were screened from natto.
Vongsathorn Ngampuak +4 more
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Vitamin K as a diet supplement with impact in human health: current evidence in age-related idseases [PDF]
, 2020 Vitamin K health benefits have been recently widely shown to extend beyond blood homeostasis and implicated in chronic low-grade inflammatory diseases such as cardiovascular disease, osteoarthritis, dementia, cognitive impairment, mobility disability ...
Araujo, Nuna C. P. +3 more
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Bacterial Meningitis Caused by Bacillus subtilis var. natto.
Internal medicine (Tokyo, Japan), 2022 A 67-year-old woman with a 2-day history of a fever, headache and disturbed consciousness was admitted to our hospital. Bacillus subtilis was isolated from both the cerebrospinal fluid and blood. She was cured by the administration of vancomycin. Next-generation sequencing identified the strain as B. subtilis var. natto, the same strain found in natto,
Tokano, Mieko +9 more
openaire +2 more sources
Whole-genome analysis of Bacillus subtilis G8 isolated from natto
Biodiversitas Journal of Biological Diversity, 2022 Abstract. Dikson, Victor H, Jong D, Sanjaya A, Samantha A, Jo J, Pinontoan R. 2022. Whole-genome analysis of Bacillus subtilis G8 isolated from natto. Biodiversitas 23: 1293-1300. Bacillus subtilis-fermented soy-based food is associated with multiple health benefits. Various bacterial strains have been isolated from it, includingB.
DIKSON DIKSON +6 more
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Enhanced secretion of natto phytase by Bacillus subtilis [PDF]
Bioscience, Biotechnology, and Biochemistry, 2015 Abstract Phytases comprise a group of phosphatases that trim inorganic phosphates from phytic acid (IP6). In this study, we aimed to achieve the efficient secretion of phytase by Bacillus subtilis. B. subtilis laboratory standard strain 168 and its derivatives exhibit no phytase activity, whereas a natto starter secretes phytase actively.
Shogo, Tsuji +3 more
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Construction of physical maps of Bacillus subtilis (natto) strains [PDF]
Nucleic Acids Symposium Series, 2003 The putative physical map of a Bacillus subtilis (natto) strain has been constructed to demonstrate the difference from the strain B. subtilis Marburg. B. subtilis (natto) strains are closely related to the Marburg 168trpC2 strain whose genome was sequenced. Their genome size and organization are also assumed to be similar. The putative SfiI and I-CeuI
Dongru, Qiu +3 more
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Live Bacillus subtilis natto Promotes Rumen Fermentation by Modulating Rumen Microbiota In Vitro
Animals, 2021 Previous studies have shown that Bacillus subtilis natto affects rumen fermentation and rumen microbial community structure, which are limited to detect a few microbial abundances using traditional methods. However, the regulation of B. subtilis natto on
Meinan Chang +5 more
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Effect of Feeding on Hindgut Fermentation and Microbiota of Holstein Dairy Cows [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 The effect of Bacillus subtilis natto on hindgut fermentation and microbiota of early lactation Holstein dairy cows was investigated in this study. Thirty-six Holstein dairy cows in early lactation were randomly allocated to three groups: no B.
D. J. Song +4 more
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