Results 51 to 60 of about 2,874 (212)
Lipopeptide overproduction by cell immobilization on iron-enriched light polymer particles [PDF]
The study concerns surfactin and/or fengycin batch production by immobilized cells of Bacillus subtilis ATCC 21332. Light carriers designed for a three phase inverse fluidized bed biofilm reactor (TPFIBR) were used.
Gancel, Frédérique +4 more
core +1 more source
Isolation of a novel mutant from Bacillus subtilis natto [PDF]
For the construction of strains with full probiotics function in intestines, deoxycholate resistant mutants were isolated from Bacillus subtilis natto. The partial characterization of the mutants was carried out and described.
openaire +2 more sources
Spore-forming probiotic bacteria offer interesting properties as they have an intrinsic high stability, and when consumed, they are able to survive the adverse conditions encountered during the transit thorough the host gastrointestinal (GI) tract.
Cecilia Leñini +5 more
doaj +1 more source
A novel Bacillus natto plasmid pLS32 capable of replication in Bacillus subtilis [PDF]
Plasmid pLS32 is a relatively large (approximately 70 kbp), cryptic, low copy‐number plasmid present in Bacillus natto. We isolated and analyzed the replication region of the plasmid in B. subtilis, and the following results were obtained: the replication region contained an open reading frame encoding a 287‐amino acid protein (RepN), whose amino acid ...
Tanaka, Teruo, Ogura, Mitsuo
openaire +2 more sources
A Strategy for Dual Biopolymer Production of P(3HB) and γ-PGA [PDF]
BACKGROUND Production of biopolymers has gained considerable attention because of their biodegradability, biocompatibility, and as suitable replacements for mineral-based polymers.
Keshavarz, T. +5 more
core +1 more source
Enterococcus faecalis is considered a leading cause of hospital-acquired infections. Treatment of these infections has become a major challenge for clinicians because some E.
Yu-Chieh Lin +7 more
doaj +1 more source
The Quality of Natto Produced by the Sporulation Mutants of Bacillus subtilis (natto)
納豆菌胞子を含まない納豆の開発および,胞子形成と納豆の品質の関係を明らかにするため,納豆菌胞子形成変異株であるspo0A, sigH, sigE, sigF, sigKおよびsigGの破壊株を用いて納豆を作製し評価した.その結果,胞子形成初期の変異株であるspo0AおよびsigHの各破壊株では菌膜の被り,糸引きが弱く,L-グルタミン酸含量も少なかった.しかし,胞子形成中期以降の変異株であるsigE, sigF, sigK, sigGの各破壊株では,L-グルタミン酸含量およびアンモニア含量の増加傾向がみられたが,官能評価では野生株との明確な差はみられなかった.これらの結果から,納豆製造には胞子形成の初期が重要であること,納豆菌胞子を含まない納豆を製造するためには ...
Nobuo Mitsui +2 more
openalex +3 more sources
The Bacillus subtilis conjugative transposon ICEBs1 mobilizes plasmids lacking dedicated mobilization functions [PDF]
Integrative and conjugative elements (ICEs, also known as conjugative transposons) are mobile elements that are found integrated in a host genome and can excise and transfer to recipient cells via conjugation.
Grossman, Alan D. +2 more
core +1 more source
Bacillus subtilis var. natto, a low-pathogenic bacterium used in the traditional Japanese food ''natto'' (fermented soybeans), has rarely been reported as a pathogen of infectious diseases in humans.
Tetsuro Amemiya +4 more
doaj +1 more source
Exopolymeric substances (EPS) from Bacillus subtilis: polymers and genes encoding their synthesis [PDF]
Bacterial exopolymeric substances (EPS) are molecules released in response to the physiological stress encountered in the natural environment. EPS are structural components of the extracellular matrix in which cells are embedded during biofilm ...
Casillas Martinez, L. +2 more
core +1 more source

