Results 101 to 110 of about 1,971 (205)
Studies on Synthesis of Some New Chalcone and Pyrimidines and their Antibacterial Activity
E-Journal of Chemistry, 2005 Pyrimidine-2-one derivatives, 2-[2-{1ʹ-(p-nitrophenyl)-6ʹ-(substituted-phenyl)-pyrimidine-2ʹ-one-4ʹ-yl}-hydrazinomethyl]-3-(p-methoxy phenyl)-quina-zoline-4(3H)-one [4a-j] have been synthesised by the condensation of p-nitro phenylurea and various ...
Ketan Mistry, K. R. Desai
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Purification and characterization of recombinant nattokinase from Bacillus subtilis
, 2015 Nattokinase, a thrombosis-degradation serin protease, is obtained from Bacillus subtilis Natto. The enzyme has been clinically proven effective and safe in the treatment of thrombotic disease in humans orally.
Tran Quoc Tuan +7 more
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Efecto de una mezcla probiótica en el comportamiento productivo en pollos de ceba
, 2019 Para evaluar el efecto de una mezcla probiótica (Lactobacillus salivarius y Bacillus subtillis) en el comportamiento productivo y rendimiento en canal, se utilizaron pollos hembras y machos.
Solórzano Zambrano, Liceth Janina +3 more
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Novel Techniques in Nutrition & Food Science, 2018 The effect of storage (shelf life) on percentage protein composition of stored fermented soybean seed was studied. Samples were fermented with Bacillus substilis (as a starter culture) and without (natural fermentation) for 3 days. Two methods of preservation were used, namely; oven drying and salting.
openaire +1 more source
Purification and characterization of a α – amilasa produced by Bacillus sp. BBM1 [PDF]
, 2010 La cepa Bacillus sp. BBM1, productora de aamilasas, fue aislada a partir de una muestra de suelo de la Universidad Nacional de Colombia sede Medellín. La caracterización morfológica, bioquímica y molecular indica que esta bacteria está filogenéticamente
Montoya Campuzado, Olga Inés +2 more
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The biotechnological obtaining of lytic enzymes by Bacillus genus representatives
, 2019 Роботу було присвячено дослідженню спектру літичної активності деяких видів роду Bacillus, зокрема B. subtillis, B. cereus та B. megaterium. Досліджувані штами B. subtillis МС2.09, B. cereus МН9.09 та B.
Козьменко, Наталія Геннадіївна
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, 2020 Los microorganismos han cumplido a lo largo de la historia un papel fundamental en la agricultura, por la capacidad de coadyuvar en la nutrición y fertilización del suelo que permiten el adecuado desarrollo de las plantas; bajo esta consideración ...
Gutiérrez-Ramírez, Rosicela +1 more
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A New Amide From Hk.F. (Piperaceae)
Natural Product Communications, 2019 Phytochemical investigation from the leaves and stem extracts of Piper maingayi Hk.F. resulted in the isolation of a new amide, N -isobutyl-15-(3″,4″-methylenedioxyphenyl)-2 E ,4 E ,12 Z -pentadecatrienamide ( 1 ), together with sesamin ( 2 ...
Nur Athirah Hashim +3 more
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, 2022 O controle biológico com microorganismos antagônicos é alcançado por várias interações diretas entre antagonistas e microorganismos patogênicos vegetais; estas interações são chamadas de mecanismos de ação.
Galarza, Gustavo Vásconez +3 more
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, 1970 The present study aimed to isolate bioactive Bacillus spp. against multidrug resistant Salmonella and many other gram-negative bacterial pathogens. Altogether five bioactive Bacillus were isolated from soil samples of Nepal and identified as Bacillus ...
Dwij Raj Bhatta, BP Kapadnis
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