Results 111 to 120 of about 5,058 (204)

A New Amide From Hk.F. (Piperaceae)

open access: yesNatural Product Communications, 2019
Phytochemical investigation from the leaves and stem extracts of Piper maingayi Hk.F. resulted in the isolation of a new amide, N -isobutyl-15-(3″,4″-methylenedioxyphenyl)-2 E ,4 E ,12 Z -pentadecatrienamide ( 1 ), together with sesamin ( 2 ...
Nur Athirah Hashim   +3 more
doaj   +1 more source

Potensi Isolat Khamir H10 sebagai Agensia Biologis untuk Pengendalian Mucor Piriformis pada Buah Apel [PDF]

open access: yes, 2008
Potensi sel khamir isolat H10 untuk menghambat perkembangan jamur patogen pasca panen Mucor piriformis dipela- jari pada luka buatan pada buah apel. Larutan spora pada berbagai konsentrasi diinokulasikan ke dalam luka buatan pada buah apel segar.
Widyastuti, S. (Sri)
core  

Antibacterial And Antioxidant Activity Testing Of Pyranon Derivated Compound From Endophytic Fungi Penicillium SP Of Kunyit Putih (Curcuma Zedoaria (Berg) Roscoe) [PDF]

open access: yes, 2014
Exploration of bioactive compound were continuously done as more new diseases appearing, from infection, cancer, and other degenerative diseases. The invention of new antibiotic compound and antioxidant compound is very needed to solve this problem ...
Elfita, E. (Elfita)   +3 more
core  

Effect of Storage on Protein Composition of Fermented Soybean (Glycine Max) Seed by Bacillus Subtillis

open access: yesNovel Techniques in Nutrition & Food Science, 2018
The effect of storage (shelf life) on percentage protein composition of stored fermented soybean seed was studied. Samples were fermented with Bacillus substilis (as a starter culture) and without (natural fermentation) for 3 days. Two methods of preservation were used, namely; oven drying and salting.
openaire   +1 more source

A study of the traits associated with the biocontrol activity of Phlebiopsis gigantea [PDF]

open access: yes, 2009
Phlebiopsis gigantea has routinely been used for the biocontrol of the conifer pathogen, Heterobasidion annosum s.l. but the mechanism for the biocontrol action has not been properly understood. In the present work, 64 isolates of P.
Mgbeahuruike, Anthony Christian
core  

Заживление глубоких скальпированных ран кожипод действием метаболитов культуры Bacillus subtillis 804

open access: yesМедицинский вестник Башкортостана, 2013
Изучены структурно-функциональные аспекты биостимулирующего влияния метаболитов культуры Bacillus subtillis804 на процессы репаративного гистогенеза при заживлении глубоких скальпированных ран кожи. Показано, что применение метаболитов культуры Bacillus subtillis 804 в виде однократного послеоперационного орошения раны обеспечило оптимизацию функций ...
openaire   +1 more source

KARAKTERISASI ENZIM AMILASE DARI ISOLAT BAKTERI TERMOFILIK BACILLUS SUBSTILIS [PDF]

open access: yes
Dalam penelitian ini digunakan isolat bakteri termofilik yang diisolasi dari sumber air panas Makula Tana Toraja. Isolasi enzim dilakukan setelah bakteri tersebut diaktifkan dan dikultur dalam medium yang mengandung pati pada suhu 500C, pH 7 selama 72 ...
Arfah, Rugaiyah   +3 more
core  

Isolasi, Karakterisasi dan Potensi Bakteri Aerob sebagai Pendegradasi Limbah Organik [PDF]

open access: yes, 2013
Penelitian ini dilakukan untuk mengisolasi dan mengkarakterisasi bakteri aerob yang mampu mendegradasi amilum, protein dan selulosa. Penelitian ini berhasil memurnikan dan mengkarakterisasi isolat bakteri C5 yang cenderung masuk ke genus Bacillus ...
Shovitri, M. (Maya), Zahidah, D. (Dinda)
core  

The Effect of Different Starter Cultures on the Protein Content in Fermented African Locust Bean (Parkia Biglobosa) Seeds [PDF]

open access: yes, 2016
The quality of African locust bean seed fermented with three (3) different types of starter cultures were investigated. Freshly prepared Bacillus Subtilis, Saccharomyces cerevisiae and the mixture of the two starter cultures were used for the ...
Ajayi, A. A.   +2 more
core  

Working Together: Using protein networks of bacterial species to compare essentiality, centrality, and conservation in Escherichia coli. [PDF]

open access: yes, 2015
Proteins in Escherichia coli were compared in terms of essentiality, centrality, and conservation. The hypotheses of this study are: for proteins in Escherichia coli, (1) there is a positive, measureable correlation between protein conservation and ...
Wimble, Christopher
core   +1 more source

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