Results 111 to 120 of about 284,389 (245)
Discovery of the Gene Cluster in Bacillus velezensis AP183 Responsible for Bacillusin A Biosynthesis, Evaluation of the Use of B. velezensis AP183 in Preventing Staphylococcus aureus Infection, and Identification of Bacteriocins From a Soil Metagenome. [PDF]
The spread of multidrug resistance among pathogenic bacteria is increasing worldwide. One of the multidrug resistance pathogens is methicillin-resistant S.
Afroj, Sayma
core
The aim of this study was to investigate the effects of an effective microorganism (EM)‐based microbial inoculum on the growth and expression of related genes in 1‐year‐old healthy Megalobrama amblycephala. The bacterial strains included Lactobacillus plantarum, Lactobacillus fermentum, Enterococcus faecium, Bacillus velezensis, Paenibacillus polymyxa ...
Hao Zhu +4 more
wiley +1 more source
Rhodobacteraceae strains are known to play multiple beneficial roles in shrimp aquaculture. Roseovarius litoreus (RL), a member of this family, has demonstrated probiotic effects in crabs. To explore its potential role in shrimp, this study evaluated the effects of RL on the growth performance, antioxidation, and gut bacterial community of the ...
Routi Wang +6 more
wiley +1 more source
Biocontrol Agents of Bacillus velezensis wr8 against Penicillium sp
Abstract Blue mold caused by Penicillium sp is one of the most serious postharvest diseases of citrus fruit. The aim of this study was to isolate and identify native Bacillus with inhibition phenotypes of citrus plants fruits. We investigated the antifungal effect of Bacillus velezensis wr8 on the postharvest pathogens Penicillium sp inoculated
Rui Wang +5 more
openaire +1 more source
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Microorganisms can be used for enhancing flavors or metabolizing functional compounds. The fermented-food-derived bacterial strains comprising Bacillus velezensis, Bacillus licheniformis, and Lactobacillus reuteri mixed with Lactobacillus rhamnosus and ...
Yuxuan Liu +5 more
doaj +1 more source
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
The most serious problems for cultivated grapes are pathogenic microorganisms, which reduce the yield and quality of fruit. One of the most widespread disease of grapes is “gray mold”, caused by the fungus Botrytis cinerea. Some strains of Bacillus, such
Alexey A. Ananev +5 more
doaj +1 more source
Bacillus is a diverse genus consisting of more than 200 species with extensive genetic diversity. Their beneficial effects in industrial shrimp farming have been well documented. However, little is known about the biodiversity of the Bacillus spp.
Xuan The Le +6 more
doaj +1 more source
The novel Paenibacillus sp. strain 210, isolated from Brazilian crude oil, its genome encoding 259 carbohydrate‐active enzymes for degrading cellulose, xylan, and pectin, positioning it as a candidate for biofuel production. The strain harbors complete pathways for B‐vitamin biosynthesis and antimicrobial biosynthetic clusters (e.g., fusaricidin and ...
João Victor dos Anjos Almeida +5 more
wiley +1 more source

