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Discovery of the Gene Cluster in Bacillus velezensis AP183 Responsible for Bacillusin A Biosynthesis, Evaluation of the Use of B. velezensis AP183 in Preventing Staphylococcus aureus Infection, and Identification of Bacteriocins From a Soil Metagenome. [PDF]

open access: yes, 2021
The spread of multidrug resistance among pathogenic bacteria is increasing worldwide. One of the multidrug resistance pathogens is methicillin-resistant S.
Afroj, Sayma
core  

Effects of Supplemental Effective Microorganisms in Feed on the Growth, Lipid Deposition and GH–IGF‐I Axis of the Blunt Snout Bream Megalobrama amblycephala

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the effects of an effective microorganism (EM)‐based microbial inoculum on the growth and expression of related genes in 1‐year‐old healthy Megalobrama amblycephala. The bacterial strains included Lactobacillus plantarum, Lactobacillus fermentum, Enterococcus faecium, Bacillus velezensis, Paenibacillus polymyxa ...
Hao Zhu   +4 more
wiley   +1 more source

Effect of Roseovarius litoreus Supplementation on Growth Performance, Antioxidant Capacity, and Gut Bacterial Community of Pacific White Shrimp (Litopenaeus vannamei)

open access: yesAquaculture Research, Volume 2026, Issue 1, 2026.
Rhodobacteraceae strains are known to play multiple beneficial roles in shrimp aquaculture. Roseovarius litoreus (RL), a member of this family, has demonstrated probiotic effects in crabs. To explore its potential role in shrimp, this study evaluated the effects of RL on the growth performance, antioxidation, and gut bacterial community of the ...
Routi Wang   +6 more
wiley   +1 more source

Biocontrol Agents of Bacillus velezensis wr8 against Penicillium sp

open access: yes, 2022
Abstract Blue mold caused by Penicillium sp is one of the most serious postharvest diseases of citrus fruit. The aim of this study was to isolate and identify native Bacillus with inhibition phenotypes of citrus plants fruits. We investigated the antifungal effect of Bacillus velezensis wr8 on the postharvest pathogens Penicillium sp inoculated
Rui Wang   +5 more
openaire   +1 more source

Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ)   +28 more
wiley   +1 more source

Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice

open access: yesMolecules, 2019
Microorganisms can be used for enhancing flavors or metabolizing functional compounds. The fermented-food-derived bacterial strains comprising Bacillus velezensis, Bacillus licheniformis, and Lactobacillus reuteri mixed with Lactobacillus rhamnosus and ...
Yuxuan Liu   +5 more
doaj   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ)   +28 more
wiley   +1 more source

Whole Genome Sequencing of Bacillus velezensis AMR25, an Effective Antagonist Strain against Plant Pathogens

open access: yesMicroorganisms
The most serious problems for cultivated grapes are pathogenic microorganisms, which reduce the yield and quality of fruit. One of the most widespread disease of grapes is “gray mold”, caused by the fungus Botrytis cinerea. Some strains of Bacillus, such
Alexey A. Ananev   +5 more
doaj   +1 more source

Exploration of genetic diversity of Bacillus spp. from industrial shrimp ponds in Vietnam by multi-locus sequence typing

open access: yesFisheries and Aquatic Sciences, 2019
Bacillus is a diverse genus consisting of more than 200 species with extensive genetic diversity. Their beneficial effects in industrial shrimp farming have been well documented. However, little is known about the biodiversity of the Bacillus spp.
Xuan The Le   +6 more
doaj   +1 more source

Genome‐Driven Analysis Reveals the Biotechnological Potential of a Novel Paenibacillus sp. Isolated From Crude Oil

open access: yesMicrobiologyOpen, Volume 14, Issue 6, December 2025.
The novel Paenibacillus sp. strain 210, isolated from Brazilian crude oil, its genome encoding 259 carbohydrate‐active enzymes for degrading cellulose, xylan, and pectin, positioning it as a candidate for biofuel production. The strain harbors complete pathways for B‐vitamin biosynthesis and antimicrobial biosynthetic clusters (e.g., fusaricidin and ...
João Victor dos Anjos Almeida   +5 more
wiley   +1 more source

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