Results 21 to 30 of about 284,389 (245)

Pepper Bacterial Spot Control by Bacillus velezensis: Bioprocess Solution [PDF]

Microorganisms, 2020
Pepper bacterial spot is one of the most severe plant diseases in terms of infection persistence and economic losses when it comes to fresh pepper fruits used in nutrition and industrial processing. In this study, Bacillus velezensis IP22 isolated from fresh cheese was used as a biocontrol agent of pepper bacterial spot, whose main causal agent is the ...
Ivana Pajčin, Vanja Vlajkov, Marcus Frohme, Sergii Grebinyk, Mila Grahovac, Marija Mojićević, Jovana Grahovac   +6 more
openaire   +5 more sources

Development of a Real-Time Quantitative PCR Assay for the Specific Detection of Bacillus velezensis and Its Application in the Study of Colonization Ability

Microorganisms, 2022
Bacillus velezensis is a widely used biocontrol agent closely related to B. amyloliquefaciens, and the two species cannot be distinguished by universal primers that are currently available.
Shuai Xu, Xuewen Xie, Yanxia Shi, Ali Chai, Baoju Li, Lei Li   +5 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of Bacillus velezensis NITE BP-01844 (BA-KING®) for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding and all avian species for fattening, or rearing to slaughter or point of lay including non-food producing species (Toa Biopharma Co., Ltd.) [PDF]

, 2022
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of BA-KING(R) Bacillus velezensis when used as a feed ...
, Anguita, Montserrat, Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Brantom, Paul, Christensen, Henrik, Dusemund, Birgit, Fašmon Durjava, Mojca, Galobart, Jaume, Kouba, Maryline, López Puente, Secundino, López‐Alonso, Marta, Maradona, Miguel Prieto, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Pettenati, Elisa, Ramos, Fernando, Revez, Joana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud   +23 more
core   +1 more source

Genome sequence data of Bacillus velezensis BP1.2A and BT2.4

Data in Brief, 2022
Here, we report the complete genome sequence data of the biocontrol strains Bacillus velezensis BP1.2A and BT2.4 isolated from Vietnamese crop plants. The size of the genomes is 3,916,868 bp (BP1.2A), and 3,922,686 bp (BT2.4), respectively. The BioProjects have been deposited at NCBI GenBank. The GenBank accession numbers for the B.
Christian Blumenscheit, Jennifer Jähne, Andy Schneider, Jochen Blom, Thomas Schweder, Peter Lasch, Rainer Borriss   +6 more
openaire   +5 more sources

Food safety and biological control; genomic insights and antimicrobial potential of Bacillus velezensis FB2 against agricultural fungal pathogens [PDF]

, 2023
Development of natural, broad-spectrum, and eco-friendly bio-fungicides is of high interest in the agriculture and food industries. In this context, Bacillus genus has shown great potential for producing a wide range of antimicrobial metabolites against ...
Ali, Hazrat, de Jong, Anne, Feroz, Yusra, Hammad, Masooma, Hassan, Noor, Jawad, Iqra, Kuipers, Oscar P., Moreno, Claudia Munoz, Rashid, Muhammad Hamid, Salman, Mahwish, Tawab, Abdul   +10 more
core   +3 more sources

Effects of dietary supplementation with Bacillus spp. and Debaryomyces spp. on broiler’s growth performance, serum characteristics, intestinal microflora and antioxidant activity

Italian Journal of Animal Science, 2022
This study investigated the effect of different Bacillus spp. and Debaryomyces spp., which are screened from Melopsittacus undulates crop milk on growth performance, intestinal morphology, intestinal microflora and antioxidant abilities in broilers.
C. L. Liu, Y. R. Shih, P. C. Tang, L. J. Lin, T. T. Lee   +4 more
doaj   +1 more source

<i>Bacillus velezensis</i> T971 genome informs starch degradation in tobacco. [PDF]

Front Microbiol
Starch is an important reserve polysaccharide in tobacco leaves. An endophytic bacterium, Bacillus velezensis T971, was isolated from the leaves of Nicotiana tabacum L. Yunyan 97 and showed strong starch-degrading activity on the agar plate containing 1%
Hu L, Zhang X, Gao Q, Yang M, Dong X, Cheng T, Liang T, Yang B, Zhang Y, Yin Y.   +9 more
europepmc   +2 more sources

Differential Expression of Genes Related to Growth and Aflatoxin Synthesis in Aspergillus flavus When Inhibited by Bacillus velezensis Strain B2

Foods, 2022
Aspergillus flavus is a saprophytic soil fungus that infects and contaminates seed crops with the highly carcinogenic aflatoxin, which brings health hazards to animals and humans.
Qiaoyun Wu, Huanhuan Li, Sunxing Wang, Zhongnian Zhang, Zhipeng Zhang, Tuwei Jin, Xiufang Hu, Guohong Zeng   +7 more
doaj   +1 more source

Novel green soybean shuidouchi fermented by Bacillus velezensis with multibioactivities [PDF]

Food Science & Nutrition, 2021
AbstractSoybeans are usually fermented by Bacillus subtilis to produce shuidouchi, which is a traditional fermentation soybean product in China. In the study, green soybeans were fermented by Bacillus velezensis to make a novel green soybean shuidouchi with multibioactivities.
Hong Liu, Shen Luo, Jun Liu, Qiaojuan Yan, Shaoqing Yang, Zhengqiang Jiang   +5 more
openaire   +2 more sources

Bacillus amyloliquefaciens, Bacillus velezensis, and Bacillus siamensis Form an “Operational Group B. amyloliquefaciens” within the B. subtilis Species Complex [PDF]

, 2017
The plant growth promoting model bacterium FZB42(T) was proposed as the type strain of Bacillus amyloliquefaciens subsp. plantarum (Borriss et al., 2011), but has been recently recognized as being synonymous to Bacillus velezensis due to phylogenomic ...
Ben Fan, Hans-Peter Klenk, Jochen Blom, Rainer Borriss   +3 more
core   +1 more source