Results 11 to 20 of about 72,595 (302)
Effect of different doses of heavy metals on quality and safety indices of meat and pig fat [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2022 The results of studies of the effect of toxic doses of heavy metals, namely Cadmium and Lead (jointly and separately) at the dose of 10 and 20 maximum allowable concentrations on the chemical composition and quality of the muscle and adipose tissues of ...
Chalaya O., Chaly O., Nahorny S.
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The Experimental Philosophy or Francis Bacon’s Elenchus [PDF]
Journal of Philosophical Investigations, 2023 Critical rationalism faces difficulty in Karl Popper’s Socratic formulation: “I may be wrong, and you may be right, and by an effort, we may find the truth.” But the Socratic elenchus, using refutations, can only give us negative knowledge of general ...
Jagdish Hattiangadi
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An analysis of Deleuze's Concept of Time (or Duration) in Photomontage Photography [PDF]
Journal of Philosophical Investigations, 2022 In this article, we try to consider the concept of time or duaration of Deleuze in photomontage photography with reference to Francis Bacon's paintings. Deleuze discusses time using Bergson's philosophy of motion and duration. Philosophy is a work of art
MohammadAli Allahverdipour +1 more
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SENSORY ATTRACTIVENESS OF LOCAL SMOKED BACONS [PDF]
Modern Management Review, 2018 The aim of the article was to evaluate the sensory attractiveness of local smoked bacon made from organic and traditional pig fattening feedstock.
Bożena KUSZ, Janusz KILAR, Dariusz KUSZ
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How Do We Enhance Leadership, Collaboration and Communication Skills in Postgraduate Programs?
Journal of Higher Education Policy and Leadership Studies, 2021 This reflection discusses how we can enhance higher level research skills through using the arts, humanities and philosophy. It describes strategies that can be adopted at different stages so that throughout the education process we can support and ...
Christine Challen +2 more
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Ars Adriatica, 2020 Autor u analizi slikarstva Francisa Bacona nastoji preispitati koliko je „kanonska” knjiga Gillesa Deleuzea još uvijek dostatna za mogućnost uvida u ono što ovo slikarstvo uistinu hoće – dospjeti do krajnjih granica rasvjetovljenja slike i afektivne ...
Žarko Paić
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Evaluating the Residual Nitrite Concentrations of Bacon in the United Kingdom
Foods, 2020 The preservative sodium nitrite is added to processed meat with the intention of preventing the growth of Clostridium botulinum, but this also influences product flavour and colour.
William Crowe +2 more
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Effect of cold storage temperature on the quality of plant-based bacon
Shipin yu jixie, 2023 Objective: This study aimed to investigate the effect of cold storage temperature on the quality of plant-based bacon. Methods: The effect of cold storage temperature (-40, -20, 4 ℃) on texture characteristics, cooking loss, water activity, protein ...
FAN Jiong +4 more
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The Oriental Annual[s]: Colonial Representations of Indian life and Culture
Transcript: An e-Journal of Literary and Cultural Studies, 2022 This paper highlights how two early nineteenth-century British colonial writers Rev. Hobart Caunter and Thomas Bacon represented Indian life and culture in The Oriental Annual[s].
Ayusman Chakraborty
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Meat and Muscle Biology, 2020 The purpose of this study was to evaluate the influence of different beef cuts on their potential for adding value by assessing processing characteristics, composition, shelf-life, and sensory attributes of these cuts as beef bacon.
Benjamin M Bohrer +1 more
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