Results 21 to 30 of about 72,595 (302)

Religious Themes in Modern and Post-Modern Paintings (A Case Study of Paul Gauguin, Francis Bacon, Mimmo Paladino and Robert Gober [PDF]

open access: yesJilvah-i hunar, 2018
One of the interdisciplinary study field in the realm of culture is studies on the relationship between religion and art. In fact, we can observe periods in history of art when the religion and art mixed.
Zahra Pakzad, s. jalali
doaj   +1 more source

Influence of Partial Replacements of NaCl by KCl on Quality Characteristics and the Heterocyclic Aromatic Amine Contents of Bacon

open access: yesFoods, 2022
The influence of partial replacements of NaCl by KCl (0, 10, 20, and 30%) on the heterocyclic aromatic amine (HAAs) contents and quality characteristics of bacon were investigated.
Hongzhen Du   +5 more
doaj   +1 more source

Smoked Sugar Improves Flavor Stability of Frozen Sliced Food Service Bacon

open access: yesMeat and Muscle Biology, 2019
Aerobically packaged frozen bacon has significant challenges to flavor and odor properties as storage length advances. Naturally smoked sugar (NSS), a food ingredient made from applying hardwood smoke to liquid sugar, may possess antioxidant ...
Allison Hobson   +8 more
doaj   +2 more sources

Antioxidant Activity and Sensory Quality of Bacon

open access: yesFoods, 2022
Effects of liquid smoke prepared from different woods on physicochemical parameters, sensory quality, and protein and lipid oxidation were determined in bacons during process and storage. The relationship between the antioxidant activity of smoked liquid
Bing Zhou   +4 more
doaj   +1 more source

Francis Bacon sob o olhar de Gilles Deleuze: a imagem como intensidade

open access: yesViso, 2007
O ensaio de Gilles Deleuze La logique de la sensation é texto que se detém principalmente na prática e na eficácia da imagem. A pintura de Francis Bacon é ali tomada como paradigma de modernidade ao investir contra os clichês expressivos e ao produzir ...
Osvaldo Fontes Filho
doaj   +1 more source

Analysis of Microbial Diversity and Dynamics During Bacon Storage Inoculated With Potential Spoilage Bacteria by High-Throughput Sequencing

open access: yesFrontiers in Microbiology, 2021
Staphylococcus xylosus, Leuconostoc mesenteroides, Carnobacterium maltaromaticum, Leuconostoc gelidum, and Serratia liquefaciens were investigated for their roles in in the spoilage of sterilized smoked bacon.
Xinfu Li   +4 more
doaj   +1 more source

Diagrama e catástrofe: Deleuze e a produção de imagens pictóricas

open access: yesViso, 2015
O artigo é uma leitura das duas primeiras aulas proferidas por Deleuze em torno da pintura no início de 1981. Seu intuito é expor a articulação entre os conceitos de catástrofe (ou caos, conforme o vocabulário escolhido seja o das aulas ou o de O que é a
Cíntia Vieira da Silva
doaj   +1 more source

Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose

open access: yesFoods, 2022
This study investigated the impact of high pressure and temperature (HTHP) and electron-beam irradiations (3, 5, 7, and 9 kGy) using differences in two sterilization methods on the volatile compounds and sensory characteristics of cooked bacon. It showed
Ruixiao Wu   +6 more
doaj   +1 more source

Augustus O. Bacon Collection [PDF]

open access: yes, 2021
The collection includes one letter (1864) and three diaries (1853, 1861, and 1868) written by Bacon during and after the Civil War. The collection may have been received from Dr.

core  

Effect of Salt Inclusion Level on Commercial Bacon Processing and Slicing Yields

open access: yesMeat and Muscle Biology, 2017
The objectives were to determine effects of salt inclusion on production yields, commercial slicing yields, sensory characteristics, and lipid oxidation of bacon.
Jessica E. Lowell   +6 more
doaj   +1 more source

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