Results 281 to 290 of about 72,595 (302)

Comparison of bacon packaging on a life cycle basis: a case study

Journal of Cleaner Production, 2013
Susan E M Selke, Rafael Auras
exaly  

The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics

Meat Science, 2018
Benjamin Bohrer
exaly  

Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon

Innovative Food Science and Emerging Technologies, 2016
Rogerio Marcos Dallago, Cansian R L, Eunice Valduga   +2 more
exaly  

Bacon

Notes and Queries, 1884
openaire   +1 more source

A study of the aroma of fried bacon and fried pork loin

Journal of the Science of Food and Agriculture, 2004
Ana I Carrapiso
exaly  

Bacon: An Effective way to Detect Outliers in Multivariate Data Using Stata (and Mata)

The Stata Journal, 2010
Sylvain Weber
exaly  

"Bacon"

Notes and Queries, 1908
openaire   +1 more source

Toward understanding 17th century English culture: A structural topic model of Francis Bacon's ideas

Journal of Comparative Economics, 2019
Peter Grajzl
exaly  

Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon

Food Chemistry, 2017
Yang Zhai, Iftikhar Ali Khan, Dacheng Kang   +2 more
exaly  

Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics

Meat Science, 2018
Selani M M, Contreras Castillo Carmen Josefina, Jorge Behrens   +2 more
exaly