Results 291 to 300 of about 72,595 (302)

Bacon

2013
  +5 more sources

Impact of different pan-frying conditions on the formation of heterocyclic aromatic amines and sensory quality in fried bacon

Food Chemistry, 2015
Jochen Weiss, Monika Gibis
exaly  

BACON

2009
openaire   +1 more source

Bacon's essays

Notes and Queries
openaire   +1 more source

Bacon

2006
openaire   +1 more source

Lipolysis and lipid oxidation during processing of Chinese traditional smoke-cured bacon

Food Chemistry, 2014
Tian Huang, Yechuan Huang, Hongjun Li
exaly  

Bacon

Notes and Queries, 1870
openaire   +1 more source

Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics

Food Research International
Shuai Han
exaly  

Passage in lord Bacon

Notes and Queries
openaire   +1 more source

Bacon

2008
openaire   +1 more source