Results 61 to 70 of about 95,666 (296)

The Heterogeneous Impact of Non‐Financial Reporting Directive Legal Implementation on ESG Performance in EU‐Listed Companies

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines the impact of EU Directive 2014/95/EU (NFRD) on the Environmental, Social and Governance (ESG) performance of EU‐listed companies, focusing on variations across ESG dimensions and national institutional contexts. Using a dataset of 19,036 observations from 2010 to 2022, we apply a time‐varying Difference‐in‐Differences ...
Yuqing Xiao, Antonio Somoza
wiley   +1 more source

L. Bacon Notebook [PDF]

open access: yes, 1924
This loose leaf notebook contains handwritten lecture notes by a student who took a series of nursing courses in 1924 and 1925. The name on the front cover is L. Bacon. On the very first page, L.
Bacon, L.
core   +1 more source

Crossing Tuition Borders: Evaluating AB‐91 Through an Equity‐Minded Lens in California Community Colleges

open access: yesNew Directions for Community Colleges, EarlyView.
ABSTRACT California's Assembly Bill 91 (AB‐91), passed in 2023 and effective Fall 2024, authorizes nine community colleges in the San Diego and Imperial Counties region to waive nonresident tuition for low‐income Mexican national students residing within forty‐five miles of the U.S.‐Mexico border.
Jada S. Sims, Antonio Estrella Vega
wiley   +1 more source

New South Wales [cartographic material] /

open access: yes, 1893
Map of New South Wales showing county divisions, lighthouses, road and steam routes. Relief shown by hachures and spot heights.; Prime meridian: Greenwich.; Plate 93 probably from: Commercial and library atlas of the world. London : G.W. Bacon & Co. Ltd.,
G.W. Bacon & Co.
core  

Utility and Emotion: A Combined Economic‐Psychological Approach to Understanding Consumer Preferences for Social Farming Products

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACTSocial farming integrates agricultural activities with social and rehabilitative functions, offering significant benefits to communities. However, its economic sustainability depends, among other factors, on consumer acceptance and willingness to pay a premium for its products.
Francesca Moino   +5 more
wiley   +1 more source

Victoria [cartographic material] /

open access: yes, 1893
Map of Victoria showing county divisions, lighthouses, road and steam routes. Relief shown by hachures.; Prime meridian: Greenwich.; Plate 94 probably from: Commercial and library atlas of the world. London : G.W. Bacon & Co.
G.W. Bacon & Co.
core  

Classroom boundaries and teacher agency: Challenges of implementing Ireland's new primary curriculum

open access: yesThe Curriculum Journal, EarlyView.
Abstract This article reports on a doctoral study examining teacher agency in one Irish primary school at a timely moment ahead of the implementation of the new Primary Curriculum Framework in September 2025. The framework embeds teacher agency as a central professional principle, yet findings from this study reveal a more cautious and bounded reality.
Máiréad Nally   +2 more
wiley   +1 more source

Bacon's new map of Afghanistan, Beloochistan &c. [cartographic material].

open access: yes, 1887
Map of Afghanistan, Baloochistan (Baluchistan) and east Persia (Iran) with relief shown by hachures.; Prime meridian: Greenwich.; Probably from: New complete atlas of the world / George Washington Bacon. London, [1887?]; NUC, pre 1956, v. 29, p.
Bacon, G. W. (George Washington).
core  

A double capture of body and life: Deleuzian reading of Sauka’s pictures

open access: yesCogent Arts & Humanities, 2018
This article deals with the surrealist paintings of Šarūnas Sauka (b.1958), an artist totally unknown in the West and not even broadly investigated in Lithuania.
Jūratė Baranova
doaj   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

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