Results 11 to 20 of about 3,202,370 (207)
Metabolic network analysis reveals microbial community interactions in anammox granules. [PDF]
Microbial communities mediating anaerobic ammonium oxidation (anammox) represent one of the most energy-efficient environmental biotechnologies for nitrogen removal from wastewater.
Bhattacharjee, Ananda S +6 more
core +2 more sources
Purple-Colored Urine Induced by Cefiderocol: A Case Report and Comprehensive Literature Review
Background: Purple urine discoloration, known as purple urine bag syndrome (PUBS), has various etiologies ranging from benign to serious conditions. We present a case of cefiderocol-induced PUBS and review the literature. Methods: A 56-year-old bedridden
Elie Bou Sanayeh +3 more
doaj +1 more source
Potential of Lactic Acid Bacteria Isolated From Dangke and Indonesian Beef as Hypocholesterolaemic Agent [PDF]
Lactobacillus fermentum strains were successfully isolated from dangke which was a fresh cheese-like product originating from Enrekang, South Sulawesi Province, Indonesia.
Arief, I. I. (I) +3 more
core
In Vitro Antimicrobial Activities of Organic Acids and Their Derivatives on Several Species of Gram-Negative and Gram-Positive Bacteria. [PDF]
The objective of this study was to determine the in vitro antimicrobial activity of several organic acids and their derivatives against Gram-positive (G+) and Gram-negative (G-) bacteria.
Atwill, Edward Robert +8 more
core +1 more source
Physico-chemical factors and bacteria in fish ponds [PDF]
Analyses of pond water and mud samples show that nitrifying bacteria (including ammonifying bacteria, nitrite bacteria, nitrobacteria and denitrifying bacteria) are in general closely correlated with various physico-chemical factors, ammonifying bacteria
Jun, X., Tongbing, Y., Xiuzheng, F.
core
The rhizosphere of a plant is home to helpful microorganisms called plant growth-promoting rhizobacteria (PGPR), which play a crucial role in promoting plant growth and development.
Asma Hasan +3 more
doaj +1 more source
Controlled overproduction of proteins by lactic acid bacteria [PDF]
Lactic acid bacteria are widely used in industrial food fermentations, contributing to flavour, texture and preservation of the fermented products. Here we describe recent advances in the development of controlled gene expression systems, which allow the
Kleerebezem, Michiel, +3 more
core +3 more sources
Impact of Novel Functional Ingredients on Lactobacillus casei Viability
Nipple fruit (Solanum mammosum), teosinte (Dioon mejiae), Caesar mushroom (Amanita caesarea), and weevil (Rhynchophorus palmarum) powders have shown great nutritional content with meaningful dietary applications.
Ricardo S. Aleman +5 more
doaj +1 more source
Improving Bacteria Controller Efficiency [PDF]
We present a novel approach that would enable the placement of dynamic sensor platforms in the most optimal areas for data collection in an environment of any size.
Oyekan, John
core +1 more source
Maize silks (style) receive wind-transmitted pollen. Thereafter, male gametes travel through the silks to reach ovules. Pollinated silks contain a microbiome, members of which are predicted to promote host reproduction and abiotic/biotic stress tolerance
Michelle E. H. Thompson +1 more
doaj +1 more source

