Results 41 to 50 of about 1,657,279 (218)
Streptococcus mutans is primarily found in biofilms on tooth surfaces and is associated with the development of dental caries. S. mutans synthesizes water-insoluble glucan (WIG) using sucrose as a substrate, inducing the formation of three-dimensional ...
Manami Kimijima +3 more
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The need for sustainable farming practices has brought attention to biofertilizers to improve soil quality and boost crop yield while minimizing environmental impacts.
Admire R. Dzvene, Cornelius Chiduza
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Proteomic Analysis of Thermus thermophilus Cells after Treatment with Antimicrobial Peptide
In recent years, the study of antimicrobial peptides (AMPs) has garnered considerable attention due to their potential in combating antibiotic-resistant pathogens.
Alexey K. Surin +7 more
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Pseudomonas cannabina pv. alisalensis (Pcal) causes bacterial blight on cabbage. In a previous study, we screened for reduced virulence using Tn5 transposon mutants and identified a LysR-type transcriptional regulator (LTTR) as a potential virulence ...
Kanon Yamamoto +5 more
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Cytological observations onBact. coli, Proteus vulgarisand various aerobic spore-forming bacteria with special reference to the nuclear structures [PDF]
C. F. Robinow
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Health care providers are an integral part of the era of mobile phones. During various activities linked to health care services, they come in contact with their cell phones regularly. These cell phones act as a perfect substrate for nosocomial pathogens,
Nguemaïm Ngoufo Flore +2 more
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A QUANTITATIVE METHOD OF DETERMINING THE LETHAL EFFECT OF ULTRAVIOLET LIGHT ON BACTERIA SUSPENDED IN AIR [PDF]
D. G. Sharp
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Minimally processed foods (MPFs), often considered ready-to-eat, do not undergo cooking and therefore require proper handling and preparation to ensure safety. If not handled correctly, these foods can serve as a pathway for diseases caused by pathogenic
Aline Sitowski +3 more
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This research is focused on assessing the antibacterial properties of Pogostemon benghalensis stem bark and inflorescence extracts, as well as their inhibitory effects on xanthine oxidase, antioxidant potential, overall phenolic content, and flavonoid ...
Nitesh Jaishwal +7 more
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