Results 271 to 280 of about 19,404 (324)

Bacterial blights of peas in Victoria

Australian Journal of Experimental Agriculture and Animal Husbandry, 1984
The incidence of two bacterial blights of peas, caused by Pseudomonas syringae pv. pisi and Pseudomonas syringae pv. syringae, was surveyed in Victoria from 1979 to 1982. One hundred and seven crops including cultivars of green and field pea were inspected. The incidence of both blights was higher on field pea.
DLS Wimalajeewa, RJ Nancarrow
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Bacterial blight of tannia in Tanzania

Tropical Pest Management, 1991
Abstract Bacterial blight of tannia, Xanthosoma sagittifolium (L.) Schott., in Tanzania is described. Results of pathogenicity tests, cultural properties and electron microscopy studies indicate that the disease is caused by Xanthomonas campestris. This represents the first report of the disease from East Africa.
H. M. A. Magembe, J. M. Teri
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A bacterial blight disease of coriander

Proceedings / Indian Academy of Sciences, 1961
An undescribedXanthomonas species (X. corianderi) inciting leaf-spot and blight of Coriander plant is described. In inoculation studies it was found to infect fennel also (Fœniculum vulgare). The species is closely related to but distinct fromX. carotœ (Kendrick) Dowson.
M. C. Srinivasan, M. K. Patel, M. J. Thirumalachar   +2 more
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Bacterial Blight of Kiwifruit in California

Plant Disease, 1993
Flower bud rot, blossom blight, and leaf spot of kiwifruit (Actinidia deliciosa) have been observed in numerous commercial orchards in California since 1986. As the diseased flower buds develop, petals become yellow-orange, then brown, and the entire bud falls from the vine. Fruit may be small, misshapen, or fail to set.
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Inheritance of resistance to bacterial blight in common bean

Theoretical and Applied Genetics, 1989
Inheritance of resistance to common bacterial blight in the trifoliate leaf, plant canopy, and pods was controlled by a single major gene. Additive followed by dominance effects were more important than epistatic interactions. Narrow-sense heritability values ranged from 0.18 to 0.87 for trifoliate leaf, from 0.26 to 0.76 for canopy, and from 0.11 to 0.
L O, E Silva, S P, Singh, M A, Pastor-Corrales   +2 more
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Pyramiding of blast and bacterial blight resistance genes in premium quality rice variety, BRRI dhan63 through marker-assisted breeding approach

Euphytica, 2023
S. Nihad, Md. Al‐Imran Hasan, T. R. Anik, M. Rashid, Mohammad Ashik Iqbal Khan, Md. Rashidul Islam, M. A. Latif   +6 more
semanticscholar   +1 more source

BACTERIAL “BLIGHT” OF WALNUTS IN BRITAIN

Annals of Applied Biology, 1930
Summary An organism has been isolated from lesions on leaves, shoots, and fruit of young walnut trees at the East Mailing Research Station, Kent. This organism was proved to be pathogenic by positive results obtained from inoculation on walnut leaves and shoots.
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Cassava Bacterial Blight in Uganda

Tropical Pest Management, 1980
Abstract Cassava bacterial blight (CBB) is a major problem of cassava in Uganda. It was first recorded in Terego County, Nile Province in 1976, and a disease survey indicated that CBB is now present in over half of the country. Losses of 90–100% have been observed on susceptible varieties in parts of the Nile, North and Eastern provinces.
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Breeding bacterial blight-resistant hybrid rice with the cloned bacterial blight resistance gene Xa21

Molecular Breeding, 2002
The cloned bacterial blight (BB) resistance gene Xa21 was transferred into Minghui63, a widely used restorer line of indica hybrid rice in China, through an Agrobacterium-mediated system. Molecular and resistance analyses revealed that the Xa21 gene was integrated in the genomes of transgenic plants and their progeny inherited resistance stably.
Wenxue Zhai, Wenming Wang, Yongli Zhou, Xiaobing Li, Xianwu Zheng, Qi Zhang, Guoliang Wang, Lihuang Zhu   +7 more
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Primary Disease Gradients of Bacterial Blight of Rice

Phytopathology®, 1999
The dispersal potential of Xanthomonas oryzae pv. oryzae, causal agent of bacterial blight of rice (Oryzae sativa), was investigated through measurement of primary disease gradients. Plants within individual hills of rice were inoculated, and the number of new lesions in the primary generation of dispersal from these inoculated sources was counted ...
C C, Mundt, H U, Ahmed, M R, Finckh, L P, Nieva, R F, Alfonso   +4 more
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