Results 11 to 20 of about 13,027 (192)
Phytobiomes Journal, 2022 Bacterial and fungal endophytes may help their host in terms of improved tolerance to abiotic and biotic stresses and enhanced growth. European apple canker, caused by Neonectria ditissima, is widespread in apple-growing regions.
Matevz Papp-Rupar +4 more
doaj +1 more source
Microorganisms, 2022 The ability to swiftly respond to pathogen incursions relies heavily on fast and accurate diagnostics. Current published assays for citrus bacterial canker do not target Xanthomonas citri pv. citri, the causative agent, with high specificity when testing
John Webster +5 more
doaj +1 more source
Phytobiomes Journal, 2023 Plant disease is an important factor that affects the plant microbiome. However, for many plant–pathogen–microbiome interactions, the influences are unknown.
Feng Huang +5 more
doaj +1 more source
SUSCEPTIBILITY OF SOME TOMATO CULTIVARS TO BACTERIAL CANKER AND SPOT DISEASES AND THE ROLE OF SEEDS IN PATHOGEN TRANSMISSION* [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 Bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Smith) and bacterial spot caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye have become important diseases of tomato in Egypt. The present work was planned to evaluate
Z.A. Afaf El-Meneisy, +4 more
doaj +1 more source
Isolation, characterisation and experimental evolution of phage that infect the horse chestnut tree pathogen, Pseudomonas syringae pv. aesculi [PDF]
, 2020 Bleeding canker of horse chestnut trees is a bacterial disease, caused by the bacterium Pseudomonas syringae pv. aesculi, estimated to be present in ~ 50% of UK horse chestnut trees.
Jackson, Robert W. +4 more
core +3 more sources
Egyptian Journal of Biological Pest Control, 2021 Background Bacterial canker and subsequent gummosis are caused by multiple pathogens and lead to significant yield and productivity losses in sweet cherry cultivation in Turkey.
Mustafa Akbaba, Hatice Ozaktan
doaj +1 more source
Resistance response to Clavibacter michiganensis subsp. michiganensis in different available tomato cultivars in Iran [PDF]
Journal of Crop Protection, 2023 Tomato bacterial canker caused by Clavibacter michiganensis subsp. michiganensis (Cmm) is a destructive tomato disease in the world and Iran, which can seriously affect the quality of the product.
Farzaneh Mohammad Sour +2 more
doaj +1 more source
Streptomycin Resistant Isolates of Pseudomonas syringae pv. actinidiae in Korea
Research in Plant Disease, 2020 Streptomycin resistant isolates of Pseudomonas syringae pv. actinidiae, the causal agent of bacterial canker in kiwifruit, were found in Korea. A total of 734 isolates of P. syringae pv.
Young Sun Lee +5 more
doaj +1 more source
The dual nature of trehalose in citrus canker disease: A virulence factor for Xanthomonas citri subsp. citri and a trigger for plant defence responses [PDF]
, 2015 Xanthomonas citri subsp. citri (Xcc) is a bacterial pathogen that causes citrus canker in susceptible Citrus spp. The Xcc genome contains genes encoding enzymes from three separate pathways of trehalose biosynthesis.
Feil, Regina +10 more
core +1 more source
Research in Plant Disease, 2018 Bacterial canker caused by Clavibacter michiganensis is considered to be one of the most serious diseases, leading to economic damage to tomato worldwide. Diagnosis of the bacterial canker on tomato is known to be difficult because the causal pathogen is
Mi-Jeong Park +2 more
doaj +1 more source