Results 21 to 30 of about 13,027 (192)
Bacterial Canker of Grapevine in Roraima, Brazil [PDF]
Fitopatologia Brasileira, 2006 Este e o primeiro relato de Xanthomonas campestris pv.
Halfeld-Vieira, Bernardo A. +1 more
openaire +4 more sources
Biogenic AgNPs—A Nano Weapon against Bacterial Canker of Tomato (BCT)
Advances in Agriculture, 2020 Bacterial canker of tomato caused by the bacterial pathogen Clavibacter michiganensis subsp. michiganensis (Cmm) is a major limiting factor for tomato production worldwide.
Asma Noshad +3 more
doaj +1 more source
Field Identification of Citrus Canker Symptoms and Decontamination Procedures
EDIS, 2011 Citrus canker, caused by the bacterial pathogen Xanthomonas citri subsp. citri, is a serious disease of citrus. The disease causes necrotic dieback, general tree decline, premature fruit drop, and fruit blemishes.
Mongi Zekri +3 more
doaj +5 more sources
Turkish Journal of Agriculture: Food Science and Technology, 2014 Asiatic citrus canker caused by Xanthomonas citri subsp. citri is becoming a disease of high economic impact, affecting all types of important citrus crops.
Vahideh Hasabi +3 more
doaj +1 more source
Early detection of tomato bacterial canker by reflectance indices
Information Processing in Agriculture, 2022 Early detection of infected asymptomatic plants could prevent the dissemination of tomato bacterial canker throughout the crop and, thus, reduce associated economic losses.
Gabriela Cordon +3 more
doaj +1 more source
Erwinia billingiae causes bacterial Canker of Mango (Mangifera indica) in Costa Rica
Agronomía Mesoamericana, 2020 Introduction. In Costa Rica, bacterial canker of mango has caused economic losses in most of the productive areas since the mid-1980s. The causal agents have been identified only by phenotypic methods such as Erwinia mangifera and E. herbicola. Objective.
Daniela Vidaurre-Barahona +2 more
doaj +1 more source
Horticulturae, 2022 Bacterial canker caused by the Gram-positive actinobacterium Clavibacter michiganensis is one of the most serious bacterial diseases of tomatoes, responsible for 10–100% yield losses worldwide.
Yuqing Wang +3 more
doaj +1 more source
Tomato resistance to Alternaria stem canker: localization in host genotypes and functional expression compared to non-host resistance [PDF]
, 1989 The Alternaria stem canker resistance locus (Asc-locus), involved in resistance to the fungal pathogen Alternaria alternata f. sp. lycopersici and in insensitivity to host-specific toxins (AAL-toxins) produced by the pathogen, was genetically mapped on ...
Griend, E.G. van de, +4 more
core +2 more sources
Bacterial Canker and Decline of European Hazelnut [PDF]
Plant Disease, 2002 European hazelnut or filbert (Corylus avellana L.) is a small to medium-sized tree or shrub that is widely distributed in Europe from Portugal to the southern part of the Urals and from Norway (68° north latitude) to Spain, Italy, and Greece. It also is native to eastern and central Asia, including Turkey, Syria, and Iran, and to Algeria in northern ...
openaire +3 more sources
Identification of markers associated with bacterial blight resistance loci in cowpea (Vigna unguiculata (L.) Walp.) [PDF]
, 2010 Cowpea bacterial blight (CoBB), caused by Xanthomonas axonopodis pv. vignicola (Xav), is a worldwide major disease of cowpea [Vigna unguiculata (L.) Walp.].
Agbicodo, A.C.M.E. +10 more
core +2 more sources