Results 141 to 150 of about 5,081 (180)

The effect of antibacterial products on bacterial soft rot of potatoes

Potato Research, 1981
To test antibacterial products for their ability to prevent soft rot they were applied to potatoes which were then incubated either in an atmosphere containing
G. M. Wyatt, B. M. Lund
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Bacterial soft rot of tomato in plastic greenhouses in Crete

Annals of Applied Biology, 1987
SUMMARYDuring recent years a new disease has been noticed on tomatoes grown in Polythene greenhouses in Crete. Early symptoms are yellowing of the lower leaves, and a yellow brown discoloration of the pith and stem xylem. As leaves wilt and die there is progressive yellowing towards the top of the plants.
N.E. MALATHRAKIS, D.E. GOUMAS
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Screening of seedlings of wildSolanum species for resistance to bacterial stem rot caused by soft rot Erwinias

American Potato Journal, 1989
A standard effective screening procedure for evaluating resistance of young seedlings ofSolanum species to bacterial stem rot caused byErwinia species was developed. Susceptibility to stem rot caused by Erwinia carotovora subsp. carotovora varied greatly among 500 different Solanum accessions; generally accessions resistant to E.
Ewa Łojkowska, Arthur Kelman
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Developments in the Study of Soft Rot and Bacterial Decay

1997
Soft rot is a form of microbiological wood degradation caused by fungi. The term ‘soft rot’ was originally proposed by Savory (1954) to be used for ‘decay caused by cellulose-destroying microfungi to distinguish it from the brown and white rots caused by wood-destroying basidiomycetes’.
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Suppression of bacterial soft rot in potato tubers by application of kasugamycin

American Journal of Potato Research, 1999
An immersion in aqueous solutions of Kasumin®, containing kasugamycin at 10 to 320 mg/L (ppm) for 1 to 320 sec delayed or prevented the development of soft rot on inoculated (Erwinia carotovora subsp.carotovora) tuber disks incubated over wet filter paper at 24C for 24 to 72 hr.
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Control of the bacterial soft rot pathogen, by CE 100 in cucumber

Microbial Pathogenesis, 2022
Kil Yong Kim, Jeong-Yong Cho, Choub Vantha   +2 more
exaly  

BIOLOGICAL CONTROL OF BACTERIAL SOFT ROT

Acta Horticulturae, 1998
J.L. Vanneste, J. Yu, D.A. Cornish
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Emergence of bacterial soft rot in calla lily caused by in China

Crop Protection, 2022
Baoju Li, Yan-Xia Shi, Lifang Yuan
exaly  

Bacterial Soft Rots

1995
M.C.M. PÉROMBELON, G.P.C. SALMOND
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TRANSMISSION OF BACTERIAL SOFT ROT OF POTATOES BY SLUGS

Journal of Molluscan Studies, 1986
G. DAWKINS, J. HISLOP, M. LUXTON, C. BISHOP   +3 more
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