Results 141 to 150 of about 4,875 (180)

Bacterial soft rot of tomato in plastic greenhouses in Crete

Annals of Applied Biology, 1987
SUMMARYDuring recent years a new disease has been noticed on tomatoes grown in Polythene greenhouses in Crete. Early symptoms are yellowing of the lower leaves, and a yellow brown discoloration of the pith and stem xylem. As leaves wilt and die there is progressive yellowing towards the top of the plants.
N.E. MALATHRAKIS, D.E. GOUMAS
openaire   +1 more source

Screening of seedlings of wildSolanum species for resistance to bacterial stem rot caused by soft rot Erwinias

American Potato Journal, 1989
A standard effective screening procedure for evaluating resistance of young seedlings ofSolanum species to bacterial stem rot caused byErwinia species was developed. Susceptibility to stem rot caused by Erwinia carotovora subsp. carotovora varied greatly among 500 different Solanum accessions; generally accessions resistant to E.
Ewa Łojkowska, Arthur Kelman
openaire   +1 more source

The incidence of decay and factors affecting bacterial soft rot of potatoes

American Potato Journal, 1973
The incidence of tuber decay in rail car shipments of potatoes from the State of Washington was determined from 1965 to 1969 inclusive. Reinspection certificates revealed that 7.9% of the rail cars of potatoes shipped during this period were rejected due to tuber defects; tuber decay accounted for 63% of these rejected cars.
R. W. Cromarty, G. D. Easton
openaire   +1 more source

Developments in the Study of Soft Rot and Bacterial Decay

1997
Soft rot is a form of microbiological wood degradation caused by fungi. The term ‘soft rot’ was originally proposed by Savory (1954) to be used for ‘decay caused by cellulose-destroying microfungi to distinguish it from the brown and white rots caused by wood-destroying basidiomycetes’.
openaire   +1 more source

Evaluation of potato varieties and selections for resistance to bacterial soft rot

American Journal of Potato Research, 1999
Potato varieties and selections were evaluated for resistance to bacterial soft rot caused byErwinia carotovora subsp. carotovora and Erwinia carotovora subsp. atroseptica in mist chamber. A randomized complete block design with a single treatment and 3 replications was used in this study.
A. F. Reeves, O. M. Olanya, J. H. Hunter, J. M. Wells   +3 more
openaire   +1 more source

Control of the bacterial soft rot pathogen, Pectobacterium carotovorum by Bacillus velezensis CE 100 in cucumber

Microbial Pathogenesis, 2022
Kil Yong Kim, Jeong-Yong Cho, Choub Vantha   +2 more
exaly  

Diversity of Bacterial Soft Rot-Causing Pectobacterium Species Affecting Cabbage in Serbia

Microorganisms, 2023
Aleksandra Jelusic, Tatjana Popovic Milovanović, Slavisa Stanković   +2 more
exaly  

BIOLOGICAL CONTROL OF BACTERIAL SOFT ROT

Acta Horticulturae, 1998
J.L. Vanneste, J. Yu, D.A. Cornish
openaire   +1 more source

First Report of Bacterial Soft Rot on Epipremnum aureum Caused by Pectobacterium aroidearum in Taiwan

Plant Disease, 2023
Chia-Ching Chu
exaly  

Bacterial Soft Rots

1995
M.C.M. PÉROMBELON, G.P.C. SALMOND
openaire   +1 more source