Results 81 to 90 of about 4,875 (180)

Quorum quenching, lactic acid bacteria and microencapsulation as emerging and promising strategies to mitigate tomato soft rot

open access: yesFrontiers in Plant Science
Bacterial soft rot caused by Pectobacterium spp. and Dickeya spp, represents a major challenge in tomato production, leading to significant pre- and postharvest losses worldwide.
Botagoz Mutaliyeva   +7 more
doaj   +1 more source

Differences in the constituents of bacterial microbiota of soils collected from two fields of diverse potato blackleg and soft rot diseases incidences, a case study

open access: yesScientific Reports
The presence of bacteria from the Dickeya spp. and Pectobacterium spp. in farmlands leads to global crop losses of over $420 million annually. Since 1982, the scientists have started to suspect that the development of disease symptoms in crops might be ...
Weronika Babinska-Wensierska   +5 more
doaj   +1 more source

BACTERIAL SOFT ROT OF POTATO AND ITS CONTROL [PDF]

open access: yesMesopotamia Journal of Agriculture, 2007
openaire   +2 more sources

Bacterial rot and soft rot of saflower

open access: yesProceedings of the Kanto-Tosan Plant Protection Society, 1982
TSUCHIYA, Yukio   +2 more
openaire   +1 more source

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