Results 21 to 30 of about 58,361 (256)
Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores
Bacteriostats, as chemical substances that inhibit bacterial growth, are widely used in the sterilization process; however, their effects on spindle spores are unclear.
Dong Liang +7 more
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The formation, germination, and cold plasma inactivation of bacterial spore
Bacterial spores, one of the main microorganisms, can cause food spoilage and food-borne diseases. However, due to their high resistance to stress, the inactivation of spores has been a pressing issue in the food industry.
Zongshuai Zhu +5 more
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Paenibacillus larvae is the causative agent of American Foulbrood (AFB), the most destructive bacterial infection in honeybees. Even antibiotic-sensitive strains of P.
T. Scott Brady +6 more
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Some Bacillales and Clostridiales bacteria form spores in unfavorable environments. These spores are dormant but can rapidly resume metabolism in germination. This process can be initiated by a variety of low molecular weight nutrients termed germinants.
Longjiao Chen +8 more
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The use of golden snail meal to enrich Bacillus thuringiensis culture media and its effect on the bacterial toxicity against spodoptera litura. Bacillus thuringiensis is an entomopathogenic bacterium producing spore and protein at sporulation. There has
Yulia Pujiastuti +4 more
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Oral Treatment With Ileal Spores Triggers Immunometabolic Shifts in Chicken Gut
The animal gut is a major site affecting productivity via its role in mediating functions like food conversion and pathogen colonization. Live microorganisms like probiotics are widely used to improve poultry productivity.
Graham A. J. Redweik +5 more
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Detection of Bacterial Endospores in Soil by Terbium Fluorescence
Spore formation is a survival mechanism of microorganisms when facing unfavorable environmental conditions resulting in “dormant” states. We investigated the occurrence of bacterial endospores in soils from various locations including grasslands (pasture,
Andrea Brandes Ammann +2 more
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Bacterial Spore Inactivation Technology in Solid Foods: A Review
In response to physiological stress, some bacterial strains have the ability to produce spores that are able to resist conventional food heating processes and even more extreme environmental factors.
Tian Maojin +4 more
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Isostatic high pressure (HP) of 150 MPa can trigger the germination of bacterial spores, making them lose their extreme resistance to stress factors, and increasing their susceptibility to milder inactivation strategies.
Yifan Zhang +4 more
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Phage-Encoded Sigma Factors Alter Bacterial Dormancy
By entering a reversible state of reduced metabolic activity, dormant microorganisms are able to tolerate suboptimal conditions that would otherwise reduce their fitness. Dormancy may also benefit bacteria by serving as a refuge from parasitic infections.
D. A. Schwartz +2 more
doaj +1 more source

