Results 121 to 130 of about 956,736 (139)

Differentiation of bacterial spores via 2D-IR spectroscopy

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2021
Camilla Robinson, Barbara Procacci, Neil Hunt   +2 more
exaly  

Bacterial spores as hydrophobizing agents in mortar

Cement and Concrete Composites, 2021
Oliver Lieleg
exaly  

Bacterial Persister-Cells and Spores in the Food Chain: Their Potential Inactivation by Antimicrobial Peptides (AMPs)

International Journal of Molecular Sciences, 2020
Stanley Brul, Sebastian Zaat
exaly  

Inactivation of bacterial spores by UV-C light

Innovative Food Science and Emerging Technologies, 2013
Elisa Gayan, Ignacio Alvarez, S Condon   +2 more
exaly  

High hydrostatic pressure-induced inactivation of bacterial spores

Critical Reviews in Microbiology, 2015
Daniel Paredes-Sabja, Saeed Akhtar, J Antonio Torres   +2 more
exaly  

Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview

Food Reviews International, 2008
Hongkang Zhang
exaly  

Effect of the Combination of High Hydrostatic Pressure and Alkaline Electrolyzed Water on the Reduction of Heat Resistance of Bacterial Spores

Biocontrol Science, 2021
exaly  

Sensitive detection of biotoxoids and bacterial spores using an immunomagnetic electrocheminescence sensor

Biosensors and Bioelectronics, 1995
John Bruno
exaly  

Killing of bacterial spores by dodecylamine and its effects on spore inner membrane properties

Journal of Applied Microbiology, 2020
Michael Laue, Peter Setlow
exaly  

Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities

International Journal of Food Microbiology, 2006
Daisuke Hamanaka, Toshitaka Uchino
exaly