Results 191 to 200 of about 124,886 (326)
Studies on the Bacterial Spore Coat. (8) On the SDS‐DTT Extract from Bacillus megaterium Spores [PDF]
Tsutomu Nishihara +3 more
openalex +1 more source
ABSTRACT Host–parasite interactions are influenced by both abiotic and biotic factors. While abiotic drivers, particularly temperature, have received considerable attention in recent years due to global climate change, the role of biotic factors remains comparatively underexplored.
Lauri Saks +4 more
wiley +1 more source
Structural and dynamic basis of Ssp4-mediated DNA protection in foodborne bacterial spores. [PDF]
Seo M +7 more
europepmc +1 more source
Health protection and food preservation by gamma irradiation [PDF]
Results of several major studies on food systems for space missions beginning with Apollo 12 through Apollo-Soyuz and investigations of the application of irradiation to food for manned space flight are reported. The study of flight food systems involved
core +1 more source
ABSTRACT The Lower Cretaceous Yamama Formation of southern Iraq represents a key carbonate reservoir within Iraq and the Middle East, yet its complex depositional facies architecture and diagenetic alterations present challenges for predicting reservoir quality.
A. K. A. Mohammed +8 more
wiley +1 more source
Summary Southern leaf blight (SLB), caused by the necrotrophic fungus Cochliobolus heterostrophus, is a major foliar disease of maize (Zea mays) world‐wide. A genome‐wide association study was performed to dissect the genetic basis of SLB resistance in maize. Functional validation was performed using mutant and transgenic analyses.
Tao Zhong +8 more
wiley +1 more source
Ultra-Sensitive Detection of Bacterial Spores via SERS. [PDF]
Segervald J +6 more
europepmc +1 more source
The Killing of Bacterial Spores in Fluids by Agitation with Small Inert Particles [PDF]
Harold R. Curran, Fred R. Evans
openalex +1 more source
Fungal ecology in the age of 'omics
Summary The advancement of technology in recent decades has given us an unprecedented ability to observe the natural world. With modern sequencing and bioinformatics technologies, we can obtain more information about the microscopic world, and its interactions with the macroscopic world, than ever before.
Brontë R. Shelton +12 more
wiley +1 more source

