PROPERTIES OF ELECTRODIALYZED BACTERIAL SPORES [PDF]
Journal of Bacteriology, 1964 Harper , M. K. (U.S. Department of Agriculture, Washington, D.C.), H. R. Curran, and M. J. Pallansch . Properties of electrodialyzed bacterial spores. J. Bacteriol. 88: 1338–1340. 1964.—Washed spores of Bacillus cereus, B.
M. K. Harper +2 more
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Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? [PDF]
, 2016 peer-reviewedBacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB).
Cotter, Paul D. +5 more
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Self-repairing of shrinkage crack in mortar containing microencapsulated bacterial spores
Journal of Materials Research and Technology, 2023 The purpose of this research work was to evaluate the efficacy of microbially induced calcite precipitation (MICP) method in shrinkage crack repairing. Portland cement was combined with sand, bacterial spores, water, and nutrients to prepare self-healing
Peem Nuaklong +7 more
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Lauric acid is an inhibitor of Clostridium difficile growth in vitro and reduces inflammation in a mouse infection model [PDF]
, 2018 Indexación: Scopus.Clostridium difficile is a Gram-positive, spore-forming anaerobic human gastrointestinal pathogen. C. difficile infection (CDI) is a major health concern worldwide, with symptoms ranging from diarrhea to pseudomembranous colitis, toxic
Ababouch +71 more
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Biology Open, 2011 Summary The aim of this research was to isolate and characterize bacteria from spores of arbuscular mycorrhizal fungi (AMF). We designated these bacteria ‘probable endobacteria’ (PE). Three bacterial strains were isolated from approximately 500 spores of
Andre Freire Cruz, Takaaki Ishii
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Effects of Different Bacteriostats on the Dynamic Germination of Clostridium perfringens Spores
Foods, 2023 Bacteriostats, as chemical substances that inhibit bacterial growth, are widely used in the sterilization process; however, their effects on spindle spores are unclear.
Dong Liang +7 more
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Responses of a bacterial pathogen to phosphorus limitation of its aquatic invertebrate host [PDF]
, 2008 Host nutrition is thought to affect the establishment, persistence, and severity of pathogenic infections. Nutrient-deficient foods possibly benefit pathogens by constraining host immune function or benefit hosts by limiting parasite growth and ...
Ebert, D., Frost, P. C., Smith, V. H.
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A role for microbial selection in frescoes' deterioration in Tomba degli Scudi in Tarquinia, Italy [PDF]
, 2017 Mural paintings in the hypogeal environment of the Tomba degli Scudi in Tarquinia, Italy, show a quite dramatic condition: the plaster mortar lost his cohesion and a white layer coating is spread over almost all the wall surfaces.
Arrighi, Chiara +9 more
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At the nexus of three kingdoms: the genome of the mycorrhizal fungus Gigaspora margarita provides insights into plant, endobacterial and fungal interactions. [PDF]
, 2020 As members of the plant microbiota, arbuscular mycorrhizal fungi (AMF, Glomeromycotina) symbiotically colonize plant roots. AMF also possess their own microbiota, hosting some uncultivable endobacteria.
Amselem, Joëlle +12 more
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Bacterial Spore mRNA – What’s Up With That? [PDF]
Frontiers in Microbiology, 2020 Bacteria belonging to the orders Bacillales and Clostridiales form spores in response to nutrient starvation. From a simplified morphological perspective, the spore can be considered as comprising a central protoplast or core, that is, enveloped sequentially by an inner membrane (IM), a peptidoglycan cortex, an outer membrane, and a proteinaceous coat.
Setlow, Peter, Christie, Graham
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