Results 51 to 60 of about 216,052 (299)

Biological control of bacterial spot of tomato by saprobe fungi from semi-arid areas of northeastern Brazil

open access: yesSemina: Ciências Agrárias, 2017
Bacterial spot of tomato, caused by Xanthomonas spp., is a common disease in tomato fields that causes significant economic losses. Due to the difficulty with control of bacterial spot by conventional methods, new techniques such as biological control ...
Douglas Casaroto Peitl   +4 more
doaj   +1 more source

Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]

open access: yes, 2008
Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana   +5 more
core   +1 more source

B mu G@Sbase - a microarray database and analysis tool [PDF]

open access: yes, 2002
The manufacture and use of a whole-genome microarray is a complex process and it is essential that all data surrounding the process is stored, is accessible and can be easily associated with the data generated following hybridization and scanning.
Hinds, J, Witney, AA
core   +4 more sources

Bacterial Leaf Spot of Cilantro in Florida

open access: yesPlant Disease, 1997
In the 1995 to 1996 winter vegetable season, a leaf spot disease of cilantro (fresh coriander) (Coriandrum sativum L.) was widespread throughout commercial plantings in the Everglades Agricultural Area south and east of Lake Okeechobee. Symptoms first appeared as water-soaked spots ≤1 mm in diameter. These spots became dark brown to black and enlarged
K, Pernezny, R N, Raid, J B, Jones
openaire   +2 more sources

Structural insights into lacto‐N‐biose I recognition by a family 32 carbohydrate‐binding module from Bifidobacterium bifidum

open access: yesFEBS Letters, EarlyView.
Bifidobacterium bifidum establishes symbiosis with infants by metabolizing lacto‐N‐biose I (LNB) from human milk oligosaccharides (HMOs). The extracellular multidomain enzyme LnbB drives this process, releasing LNB via its catalytic glycoside hydrolase family 20 (GH20) lacto‐N‐biosidase domain.
Xinzhe Zhang   +5 more
wiley   +1 more source

Prospection and Evaluation of (Hemi) Cellulolytic Enzymes Using Untreated and Pretreated Biomasses in Two Argentinean Native Termites [PDF]

open access: yes, 2015
Saccharum officinarum bagasse (common name: sugarcane bagasse) and Pennisetum purpureum (also known as Napier grass) are among the most promising feedstocks for bioethanol production in Argentina and Brazil.
Arneodo Larochette, Joel Demián   +10 more
core   +10 more sources

Isolation, Antibacterial Activity and Molecular Identification of Avocado Rhizosphere Actinobacteria as Potential Biocontrol Agents of Xanthomonas sp.

open access: yesMicroorganisms
Actinobacteria, especially the genus Streptomyces, have been shown to be potential biocontrol agents for phytopathogenic bacteria. Bacteria spot disease caused by Xanthomonas spp. may severely affect chili pepper (Capsicum annuum) crops with a subsequent
Jesús Rafael Trinidad-Cruz   +4 more
doaj   +1 more source

Protective Activity of the Mixtures of Pine Oil and Copper Hydroxide against Bacterial Spot and Anthracnose on Red Pepper

open access: yesResearch in Plant Disease, 2014
This research was performed to examine the protective activities of the mixtures of pine oil and copper hydroxide against bacterial spot and anthracnose on pepper plants.
Jae-Woo Soh   +4 more
doaj   +1 more source

Bacterial Leaf Spot of Hibiscus in Hawaii [PDF]

open access: yes, 2011
This publication describes a bacterial leaf spot disease of hibiscus caused by Pseudomonas cichorii that commonly occurs in wet Hawaiian landscapes. It describes the pathogen, the disease symptoms, and factors contributing to epidemics.
Nelson, Scot
core  

An assay for the bacterial sweet spot [PDF]

open access: yesBiotechnology Journal, 2013
AbstractGlycosylation is critical for the proper folding and function of many eukaryotic proteins. A lack of native asparagine‐linked glycosylation machinery has hampered production of eukaryotic proteins in Escherichia coli. This commentary by Danielle Tullman‐Ercek discusses the work of Matt Delisa's group on an assay using beta‐lactamase activity as
openaire   +2 more sources

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