Results 61 to 70 of about 216,052 (299)
RESISTANCE TO BACTERIAL SPOT IN CUCURBITA SPECIES [PDF]
HortScience, 1990 No sources of resistance to Xanthomonas campestris pv. cucurbitae (X.c.c.) in the Cucurbita species have been reported. Cultivars, breeding lines, landraces, and PI lines of 5 Cucurbita species were screened for resistance to X.c.c. in 3 greenhouse tests (GH).
Dermot P. Coyne +2 more
openaire +1 more source
Protein pyrophosphorylation by inositol pyrophosphates — detection, function, and regulation
FEBS Letters, EarlyView.Protein pyrophosphorylation is an unusual signaling mechanism that was discovered two decades ago. It can be driven by inositol pyrophosphate messengers and influences various cellular processes. Herein, we summarize the research progress and challenges of this field, covering pathways found to be regulated by this posttranslational modification as ...
Sarah Lampe +3 more
wiley +1 more source
Control of pepper bacterial spot and tomato bacterial speck using bactericides in combination with a plant activator [PDF]
Pesticidi i Fitomedicina, 2019 The efficacy of a formulated product of tea tree oil (TTO) and a standard copper based bactericide in combinations with acibenzolar-S-methyl (ASM) for control of bacterial spot of pepper and bacterial speck of tomato was evaluated under controlled ...
Rekanović Emil +5 more
doaj
Foliar Application of the Fungicide Pyraclostrobin Reduced Bacterial Spot Disease of Pepper
Research in Plant Disease, 2018 Pyraclostrobin is a broad-spectrum fungicide that inhibits mitochondrial respiration. However, it may also induce systemic resistance effective against bacterial and viral diseases.
Beom Ryong Kang +2 more
doaj +1 more source
Heirloom Dry Bean Variety Trial [PDF]
, 2015 Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry
Calderwood, Lily +5 more
core +1 more source
Physiology of purple sulfur bacteria forming macroscopic aggregates in Great Sippewissett Salt Marsh, Massachusetts [PDF]
, 1993 Purple bacterial aggregates found in tidal pools of Great Sippewissett Salt Marsh (Falmouth, Cape Cod, MA) were investigated in order to elucidate the ecological significance of cell aggregation. Purple sulfur bacteria were the dominant microorganisms in
Angelica P. Seitz +23 more
core +1 more source
FEBS Letters, EarlyView.Multidrug transporters BpeB and BpeF from the Gram‐negative pathogen Burkholderia pseudomallei have a hydrophilic patch in their substrate‐binding pocket. Drug susceptibility tests and growth curve analyses using an Escherichia coli recombinant expression system revealed that the hydrophilic patches of BpeB and BpeF are involved in the substrate ...
Ui Okada, Satoshi Murakami
wiley +1 more source
Molecular Plant-Microbe Interactions, 2000 Strains of tomato race 3 (T3) of Xanthomonas campestris pv. vesicatoria elicit a hypersensitive response (HR) in leaves of Lycopersicon pennellii LA716.
Gustavo Astua-Monge +5 more
doaj +1 more source
HortScience, 2023 ‘Whitewater’ is the seventh fresh-market peach released from the University of Arkansas System Division of Agriculture (UADA) peach and nectarine (Prunus persica) breeding program. Prior peach releases include ‘White River’, ‘White County’, ‘White Rock’,
Margaret L. Worthington, John R. Clark
doaj +1 more source
Plant Products as Biopesticides: Building On Traditional Knowledge of Vrkshayurveda: Traditional Indian Plant Science [PDF]
, 2008 Today there is a global search for alternatives to chemical pesticides and as part of this process there are various efforts to test the use and efficacy of natural products for pest control and crop protection. Our Centre has been involved in exploring
Arumugasamy, Mr. S. +3 more
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