Results 201 to 210 of about 122,614 (250)
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Nature Reviews Molecular Cell Biology, 2001
Pathogenic bacteria and higher eukaryotes have spent a long time together, leading to a precise understanding of one another's way of functioning. Through rapid evolution, bacteria have engineered increasingly sophisticated weapons to hit exactly where it hurts, interfering with fundamental host functions.
G, Schiavo, F G, van der Goot
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Pathogenic bacteria and higher eukaryotes have spent a long time together, leading to a precise understanding of one another's way of functioning. Through rapid evolution, bacteria have engineered increasingly sophisticated weapons to hit exactly where it hurts, interfering with fundamental host functions.
G, Schiavo, F G, van der Goot
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Critical Reviews in Microbiology, 2004
Over the years it has been important for humans to control the populations of harmful insects and insecticides have been used for this purpose in agricultural and horticultural sectors. Synthetic insecticides, owing to their various side effects, have been widely replaced by biological insecticides. In this review we attempt to describe three bacterial
Abanti, Chattopadhyay +2 more
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Over the years it has been important for humans to control the populations of harmful insects and insecticides have been used for this purpose in agricultural and horticultural sectors. Synthetic insecticides, owing to their various side effects, have been widely replaced by biological insecticides. In this review we attempt to describe three bacterial
Abanti, Chattopadhyay +2 more
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Bacterial Toxins as Immunomodulators
2009Bacterial toxins are the causative agent at pathology in a variety of diseases. Although not always the primary target of these toxins, many have been shown to have potent immunomodulatory effects, for example, inducing immune responses to co-administered antigens and suppressing activation of immune cells.
David S, Donaldson, Neil A, Williams
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The Hospital
In the globalizing world, food safety and food-borne pathogenic microorganisms are among the important public health problems. There are more than 250 known foodborne diseases and many different types of viruses, bacteria, parasites, toxins, metals and prions that cause these diseases.
Reyhan Gul Guven, Kemal Guven
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In the globalizing world, food safety and food-borne pathogenic microorganisms are among the important public health problems. There are more than 250 known foodborne diseases and many different types of viruses, bacteria, parasites, toxins, metals and prions that cause these diseases.
Reyhan Gul Guven, Kemal Guven
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Genetic Detoxification of Bacterial Toxins
2003Several pathogens, such as Corynebacterium diphtheriae, Clostridium tetani, Bordetella pertussis, Vibrio cholerae, enterotoxigenic Escherichia co1i (1), and even some emerging pathogens, such as Helicobacter pylori (2), produce potent toxins that are responsible for the pathology caused by the bacterium.
Pizza M. +3 more
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Clinics in Laboratory Medicine, 1999
Food poisoning syndromes caused by four different bacteria are described. For all types, food kept at a permissive temperature allows growth of the vegetative forms of the bacteria and production of a toxin or toxins. The key features of these syndromes, as well as possible new trends of concern, are summarized in Table 1.
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Food poisoning syndromes caused by four different bacteria are described. For all types, food kept at a permissive temperature allows growth of the vegetative forms of the bacteria and production of a toxin or toxins. The key features of these syndromes, as well as possible new trends of concern, are summarized in Table 1.
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CRC Critical Reviews in Toxicology, 1977
L. Joe Berry, Stephan E. Mergenhagen
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L. Joe Berry, Stephan E. Mergenhagen
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2020
Background/Aim: Poisonous molecules produced by bacteria inside or outside the organisms are generally called "toxins". The ability of bacteria to synthesize toxins is called "toxicity". Toxigenicity is an important factor that increases the virulence of bacteria.
YÜKSEL DOLGUN, Hafize Tuğba +3 more
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Background/Aim: Poisonous molecules produced by bacteria inside or outside the organisms are generally called "toxins". The ability of bacteria to synthesize toxins is called "toxicity". Toxigenicity is an important factor that increases the virulence of bacteria.
YÜKSEL DOLGUN, Hafize Tuğba +3 more
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PHARMACOLOGY OF BACTERIAL TOXINS
Pharmacological Reviews, 1964H, RASKOVA, J, VANECEK
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Clostridioides difficile toxins: mechanisms of action and antitoxin therapeutics
Nature Reviews Microbiology, 2021Shannon Kordus +2 more
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