Results 1 to 10 of about 194,060 (257)
Cancer Drug Delivery Systems Using Bacterial Toxin Translocation Mechanisms [PDF]
Hatim Thaker, Linxiang Yin
exaly +2 more sources
Computational Approaches to Explore Bacterial Toxin Entry into the Host Cell [PDF]
Weria Pezeshkian +2 more
exaly +2 more sources
A Bacterial Toxin Perturbs Intracellular Amino Acid Balance To Induce Persistence [PDF]
Lucy Shapiro, Xiaofeng Zhou
exaly +2 more sources
OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CAMEL'S MEAT PRODUCTS [PDF]
Fifty samples of camel's meat products were collected from Cairo and Giza supermarkets which were represented as burger, frankfurter, luncheon, minced meat and rice kofta. The mean values of S.
AMAL ALI SHEHATA
doaj +1 more source
In addition to the receptor-binding domain (DII), the C-terminal domain (DIII) of three-domain Cry insecticidal δ-endotoxins from Bacillus thuringiensis has been implicated in target insect specificity, yet its precise mechanistic role remains unclear ...
Anon Thammasittirong +7 more
doaj +1 more source
The three-domain Cry4Aa toxin produced from Bacillus thuringiensis subsp. israelensis was previously shown to be much more toxic to Culex mosquito larvae than its closely related toxin—Cry4Ba.
Manussawee Dechkla +5 more
doaj +1 more source
DETECCTION OF ENTEROTOXOGENIC CLOSTRIDIUM PERFRINGENS TYPE A IN CAMEL MEAT [PDF]
Clostridium perfringens enterotoxin (CPE) is an important sporulation associated virulence factor in several illnesses of humans and domestic animals.in the present investigation 169 camel meat samples were collected from small butchers’ shop where C ...
BASMA SHALABY, A ELMAHROUK
doaj +1 more source
IntroductionBy adhering to host cells and colonizing tissues, bacterial pathogens can successfully establish infection. Adhesion is considered the first step of the infection process and bacterial adhesion to anti-adhesive compounds is now seen as a ...
Arthur Bagel +10 more
doaj +1 more source
The presence of Shiga toxin-producing Escherichia coli (STEC) in dairy products made with raw milk is a major concern for food safety authorities and industries. Two approaches have been proposed to isolate STEC from food.
Stephane D. Miszczycha +3 more
doaj +1 more source
THE EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM CHLORIDE ON SURVIVAL OF LISTERIA MONOCYTOGENES IN WHITE SOFT CHEESE [PDF]
The intrinsic characteristics of soft cheeses are perfect for L. monocytogenes growth because they are slightly acidic, have a high moisture content and a high water activity, and have a high fat content which can play a protective role for the organism ...
AMANI LOTFY F.A. HEMA +2 more
doaj +1 more source

