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OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CAMEL'S MEAT PRODUCTS [PDF]

open access: yesVeterinary Medical Journal - Giza, 2008
Fifty samples of camel's meat products were collected from Cairo and Giza supermarkets which were represented as burger, frankfurter, luncheon, minced meat and rice kofta. The mean values of S.
AMAL ALI SHEHATA
doaj   +1 more source

Bacillus thuringiensis Cry4Ba Insecticidal ToxinExploits Leu615 in Its C-Terminal Domain to Interact with a Target Receptor—Aedes aegypti Membrane-Bound Alkaline Phosphatase

open access: yesToxins, 2021
In addition to the receptor-binding domain (DII), the C-terminal domain (DIII) of three-domain Cry insecticidal δ-endotoxins from Bacillus thuringiensis has been implicated in target insect specificity, yet its precise mechanistic role remains unclear ...
Anon Thammasittirong   +7 more
doaj   +1 more source

Cry4Aa and Cry4Ba Mosquito-Active Toxins Utilize Different Domains in Binding to a Particular Culex ALP Isoform: A Functional Toxin Receptor Implicating Differential Actions on Target Larvae

open access: yesToxins, 2022
The three-domain Cry4Aa toxin produced from Bacillus thuringiensis subsp. israelensis was previously shown to be much more toxic to Culex mosquito larvae than its closely related toxin—Cry4Ba.
Manussawee Dechkla   +5 more
doaj   +1 more source

DETECCTION OF ENTEROTOXOGENIC CLOSTRIDIUM PERFRINGENS TYPE A IN CAMEL MEAT [PDF]

open access: yesVeterinary Medical Journal - Giza, 2006
Clostridium perfringens enterotoxin (CPE) is an important sporulation associated virulence factor in several illnesses of humans and domestic animals.in the present investigation 169 camel meat samples were collected from small butchers’ shop where C ...
BASMA SHALABY, A ELMAHROUK
doaj   +1 more source

Surface proteins of Shiga toxin-producing Escherichia coli mediate association with milk fat globules in raw milk

open access: yesFrontiers in Microbiology, 2023
IntroductionBy adhering to host cells and colonizing tissues, bacterial pathogens can successfully establish infection. Adhesion is considered the first step of the infection process and bacterial adhesion to anti-adhesive compounds is now seen as a ...
Arthur Bagel   +10 more
doaj   +1 more source

Comparison of Two Shiga Toxin-producing Escherichia coli (STEC) Isolation Protocols in Raw Cow’s Milk Cheese Enrichment Broths: Direct STEC Isolation Versus Techniques Based on Immuno-concentration

open access: yesJournal of Food Protection, 2023
The presence of Shiga toxin-producing Escherichia coli (STEC) in dairy products made with raw milk is a major concern for food safety authorities and industries. Two approaches have been proposed to isolate STEC from food.
Stephane D. Miszczycha   +3 more
doaj   +1 more source

THE EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM CHLORIDE ON SURVIVAL OF LISTERIA MONOCYTOGENES IN WHITE SOFT CHEESE [PDF]

open access: yesAssiut Veterinary Medical Journal, 2012
The intrinsic characteristics of soft cheeses are perfect for L. monocytogenes growth because they are slightly acidic, have a high moisture content and a high water activity, and have a high fat content which can play a protective role for the organism ...
AMANI LOTFY F.A. HEMA   +2 more
doaj   +1 more source

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