Results 1 to 10 of about 955,627 (248)
OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME CAMEL'S MEAT PRODUCTS [PDF]
Fifty samples of camel's meat products were collected from Cairo and Giza supermarkets which were represented as burger, frankfurter, luncheon, minced meat and rice kofta. The mean values of S.
AMAL ALI SHEHATA
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In addition to the receptor-binding domain (DII), the C-terminal domain (DIII) of three-domain Cry insecticidal δ-endotoxins from Bacillus thuringiensis has been implicated in target insect specificity, yet its precise mechanistic role remains unclear ...
Anon Thammasittirong +7 more
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The three-domain Cry4Aa toxin produced from Bacillus thuringiensis subsp. israelensis was previously shown to be much more toxic to Culex mosquito larvae than its closely related toxin—Cry4Ba.
Manussawee Dechkla +5 more
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DETECCTION OF ENTEROTOXOGENIC CLOSTRIDIUM PERFRINGENS TYPE A IN CAMEL MEAT [PDF]
Clostridium perfringens enterotoxin (CPE) is an important sporulation associated virulence factor in several illnesses of humans and domestic animals.in the present investigation 169 camel meat samples were collected from small butchers’ shop where C ...
BASMA SHALABY, A ELMAHROUK
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IntroductionBy adhering to host cells and colonizing tissues, bacterial pathogens can successfully establish infection. Adhesion is considered the first step of the infection process and bacterial adhesion to anti-adhesive compounds is now seen as a ...
Arthur Bagel +10 more
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The presence of Shiga toxin-producing Escherichia coli (STEC) in dairy products made with raw milk is a major concern for food safety authorities and industries. Two approaches have been proposed to isolate STEC from food.
Stephane D. Miszczycha +3 more
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THE EFFECT OF DIFFERENT CONCENTRATIONS OF SODIUM CHLORIDE ON SURVIVAL OF LISTERIA MONOCYTOGENES IN WHITE SOFT CHEESE [PDF]
The intrinsic characteristics of soft cheeses are perfect for L. monocytogenes growth because they are slightly acidic, have a high moisture content and a high water activity, and have a high fat content which can play a protective role for the organism ...
AMANI LOTFY F.A. HEMA +2 more
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Bacterial toxin-antitoxin (TA) systems encode a toxin and an antitoxin that counteracts the toxin. Such TA systems are found abundantly on bacterial chromosomes and on extrachromosomal genetic elements. The toxin is always a protein.
Alexander Mager +2 more
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Bacterial community affects toxin production by Gymnodinium catenatum. [PDF]
The paralytic shellfish toxin (PST)-producing dinoflagellate Gymnodinium catenatum grows in association with a complex marine bacterial community that is both essential for growth and can alter culture growth dynamics.
Maria E Albinsson +3 more
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Our object in presenting this paper is merely to outline the theory of the nature and action of the bacterial toxins which we are endeavoring to demonstrate, and to describe our method of work and the results which we have reached through the experiments we have so far made, which are very incomplete and really only a beginning toward the thorough ...
openaire +2 more sources

