Results 241 to 250 of about 1,037,757 (288)
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Clinics in Laboratory Medicine, 1999
Food poisoning syndromes caused by four different bacteria are described. For all types, food kept at a permissive temperature allows growth of the vegetative forms of the bacteria and production of a toxin or toxins. The key features of these syndromes, as well as possible new trends of concern, are summarized in Table 1.
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Food poisoning syndromes caused by four different bacteria are described. For all types, food kept at a permissive temperature allows growth of the vegetative forms of the bacteria and production of a toxin or toxins. The key features of these syndromes, as well as possible new trends of concern, are summarized in Table 1.
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Genetic Detoxification of Bacterial Toxins
2003Several pathogens, such as Corynebacterium diphtheriae, Clostridium tetani, Bordetella pertussis, Vibrio cholerae, enterotoxigenic Escherichia co1i (1), and even some emerging pathogens, such as Helicobacter pylori (2), produce potent toxins that are responsible for the pathology caused by the bacterium.
Pizza M. +3 more
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The Hospital
In the globalizing world, food safety and food-borne pathogenic microorganisms are among the important public health problems. There are more than 250 known foodborne diseases and many different types of viruses, bacteria, parasites, toxins, metals and prions that cause these diseases.
Reyhan Gul Guven, Kemal Guven
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In the globalizing world, food safety and food-borne pathogenic microorganisms are among the important public health problems. There are more than 250 known foodborne diseases and many different types of viruses, bacteria, parasites, toxins, metals and prions that cause these diseases.
Reyhan Gul Guven, Kemal Guven
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CRC Critical Reviews in Toxicology, 1977
L. Joe Berry, Stephan E. Mergenhagen
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L. Joe Berry, Stephan E. Mergenhagen
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Clostridioides difficile toxins: mechanisms of action and antitoxin therapeutics
Nature Reviews Microbiology, 2021Shannon Lynn Kordus, Dana Borden Lacy
exaly
PHARMACOLOGY OF BACTERIAL TOXINS
Pharmacological Reviews, 1964H, RASKOVA, J, VANECEK
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2020
Background/Aim: Poisonous molecules produced by bacteria inside or outside the organisms are generally called "toxins". The ability of bacteria to synthesize toxins is called "toxicity". Toxigenicity is an important factor that increases the virulence of bacteria.
YÜKSEL DOLGUN, Hafize Tuğba +3 more
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Background/Aim: Poisonous molecules produced by bacteria inside or outside the organisms are generally called "toxins". The ability of bacteria to synthesize toxins is called "toxicity". Toxigenicity is an important factor that increases the virulence of bacteria.
YÜKSEL DOLGUN, Hafize Tuğba +3 more
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